Caramelo Cheescake
Packaged product Dulces y postres LIDL
Caramelo Cheescake contains 367 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 294 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 329 kcal per 100 g across 397 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 21,7 g | 28% |
| Saturated fat L | 12,8 g | 64% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 38,3 g | 14% |
| Dietary fiber L | 0,2 g | 0,7% |
| Total sugars L | 32,4 g | |
| Protein L | 4,6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gbelow the median for dulces y postres (median 4,9 g)
- Fiber0,2 gin the lowest quarter of dulces y postres (median 1 g)
- Sugars32,4 gin the top quarter of dulces y postres (median 22 g)
- Fat21,7 gabove the median for dulces y postres (median 19,5 g)
- Saturated fat12,8 gabove the median for dulces y postres (median 10,6 g)
- Sodium184 mgabove the median for dulces y postres (median 160 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LIDL
- Barcode
- 4056489133605
- Label serving
- 1 portion (80 g)
- Category
- Pasteles de queso
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 vanilla cheesecake slices Morrisons | 367 | 4,2 g | 30,7 g | 25,1 g |
| M&S cheescake Marks & Spencer | 367 | 5,2 g | 32,6 g | 23,8 g |
| 2 creamy cappuccino cheesecakes Gü | 367 | 3,8 g | 35 g | 24 g |
| New york style cheesecake Wellsley Farms | 367 | 5,5 g | 38,5 g | 22 g |
| Double Decker New York-Style Cheesecake President's Choice | 367 | 7,5 g | 32,5 g | 23,3 g |
| lemon square (y) cheese 30g Lemon Square | 367 | 6,7 g | 63,3 g | 8,3 g |
| Chocolate Caramel Pecan Cluster New York-Style Cheesecake President's Choice | 367 | 5,8 g | 39,2 g | 20,8 g |
| Black Forest Flavour Cheesecake Deluxe | 368 | 4,9 g | 39,2 g | 20,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramelo Cheescake?
100 g of Caramelo Cheescake has 367 kcal. Serving, 1 portion, 80 g (80 g): about 294 kcal.
How much protein is in Caramelo Cheescake?
Caramelo Cheescake contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 3,7 g in serving, 1 portion, 80 g (80 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 4,9 g).
How many carbs are in Caramelo Cheescake?
Caramelo Cheescake has 38,3 g of total carbohydrates per 100 g, including 0,2 g of fiber and 32,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramelo Cheescake?
Caramelo Cheescake contains 21,7 g of fat per 100 g, of which 12,8 g is saturated (64% of the Daily Value).
How much sodium is in Caramelo Cheescake?
100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489133605. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.