Caramel Zero sugar syrup
Packaged product Dulces y postres Simps
Caramel Zero sugar syrup contains 8 kcal per 100 g. A serving, 1 portion, 60 ml (60 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8,3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 8,3 mg | 0,4% |
| Total carbohydrates L | 1,7 g | 0,6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars0 gin the lowest quarter of dulces y postres (median 21,6 g)
- Fat0 gin the lowest quarter of dulces y postres (median 13,5 g)
- Saturated fat0 gin the lowest quarter of dulces y postres (median 5,6 g)
- Sodium8,3 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simps
- Barcode
- 0628250550054
- Label serving
- 1 portion (60 ml)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugar Free Gelatin US Foods | 8 | 0,83 g | 0,83 g | 0 g |
| Unsweetened Vanilla AlmondMilk Nature's Promise | 8 | 0,28 g | 0,28 g | 0,69 g |
| Royal gelatina frambuesa Royal | 8 | 1,3 g | 0 g | 0 g |
| Zero Sugar Margarita Mix On The House | 8 | 0 g | 1,7 g | 0 g |
| Sweet & Savory Seasoning Blues Hog | 8 | 0,16 g | 1,6 g | 0,071 g |
| Honey Lemon Splash Tea Co | 8 | 0 g | 1,9 g | 0 g |
| Candy Shop Gym Weed | 8 | 0 g | 1,7 g | 0 g |
| Whole Kernel Golden Sweet Corn Meijer | 9 | 0,24 g | 1,6 g | 0,12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Zero sugar syrup?
100 g of Caramel Zero sugar syrup has 8 kcal. Serving, 1 portion, 60 ml (60 g): about 5 kcal.
How much protein is in Caramel Zero sugar syrup?
Caramel Zero sugar syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 60 ml (60 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Caramel Zero sugar syrup?
Caramel Zero sugar syrup has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Zero sugar syrup?
Caramel Zero sugar syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Caramel Zero sugar syrup?
100 g contains 8,3 mg of sodium, 0,4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628250550054. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.