caramel syrup
Packaged product Dulces y postres Dollar tree
Caramel syrup contains 175 kcal per 100 g. A serving, 2 tbsp., 40 g (40 g) provides about 70 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 42,5 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 42,5 g | |
| Added sugars L | 42,5 g | 85% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dulces y postres (median 5,7 g)
- Sugars42,5 gin the top quarter of dulces y postres (median 21,2 g)
- Fat0 gin the lowest quarter of dulces y postres (median 13,3 g)
- Sodium200 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dollar tree
- Barcode
- 0810036562324
- Label serving
- 2 tbsp. (40 g)
- Category
- Dulces y postres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sugar, fructose, sodium carboxymethylcellulose, salt, artificial caramel flavor, caramel color potassium sorbate as a preservative, sucralose, sorbic acid citric acid, lactic acid, titanium dioxide
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apricot fruit spread Riverview Orchards | 175 | 0 g | 40 g | 0 g |
| Organic Mango-Pineapple Fruit Spread Sprouts Farmers Market | 175 | 0 g | 45 g | 0 g |
| Turkey Pot Pie Swanson | 175 | 5 g | 17,5 g | 11 g |
| Sweet Bite Peppers Coop | 175 | 1,7 g | 22,6 g | 8 g |
| Strawberry Guava Summer Fruit Spread BerryHill | 175 | 0 g | 45 g | 0 g |
| Organic Peach-Passion fruit Fruit Spread Sprouts | 175 | 0 g | 45 g | 0 g |
| Fredericksburg peach jam Fischer Wieser | 175 | 0 g | 45 g | 0 g |
| Orange Cream Frozen Dessert Alden's | 175 | 2,1 g | 24,7 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in caramel syrup?
100 g of caramel syrup has 175 kcal. Serving, 2 tbsp., 40 g (40 g): about 70 kcal.
How much protein is in caramel syrup?
Caramel syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp., 40 g (40 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in caramel syrup?
Caramel syrup has 42,5 g of total carbohydrates per 100 g, including 42,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in caramel syrup?
Caramel syrup contains 0 g of fat per 100 g.
How much sodium is in caramel syrup?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de abril de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810036562324. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de abril de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.