Caramel Popcorn

Packaged product Snacks Nutter Original

Caramel Popcorn contains 357 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 179 kcal.

Roughly 86% of its calories come from carbohydrates, with 10% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 440 kcal per 100 g across 88 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel Popcorn by Nutter Original, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
3,8 gprotein
75 gcarbohydrates
3,8 gfat
179kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 3,8 g 5%
Saturated fat L 0,8 g 4%
Sodium L 132 mg 6%
Total carbohydrates L 75 g 27%
Dietary fiber L 2,6 g 9%
Total sugars L 47,8 g
Protein L 3,8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 86%Fat: 10%357kcal / 100 g
  • Protein 4%
  • Carbohydrates 86%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gabove the median for snacks (median 3,6 g)
  • Fiber2,6 gbelow the median for snacks (median 3,6 g)
  • Sugars47,8 gabove the median for snacks (median 42,9 g)
  • Fat3,8 gin the lowest quarter of snacks (median 15,3 g)
  • Saturated fat0,8 gin the lowest quarter of snacks (median 3,5 g)
  • Sodium132 mgin the lowest quarter of snacks (median 286 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutter Original
Barcode
9314279005613
Label serving
1 portion (50 g)
Category
Palomitas con caramelo
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

POPPED CORN (28% MIN), RAW SUGAR, GLUCOSE SYRUP, TREACLE, SUNFLOWER OIL, BUTTER (FROM MILK), LECITHIN (SOY), SALT, FLAVOUR CONTAINS MILK & SOY PRODUCTS. MAY CONTAIN WHEAT, GLUTEN & PEANUT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarJarabe de glucosaAceite de girasolButterSaltMilk

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Pop corn caramel LES GOURMANDISES DE SOPHIE 392 3,9 g 83 g 3,6 g
Caramel Popcorn Roberts Ferry Nut Company 393 3,6 g 89,3 g 3,6 g
Dark Chocolate Caramel Popcorn Lily's 393 7,1 g 64,3 g 28,6 g
Pop Corn Caramelise 150G Daco bello 393 2,7 g 89 g 4,4 g
Caramel Popcorn Home for the Holidays 393 3,6 g 78,6 g 3,6 g
Pop corn caramel Marque Repère 398 2,4 g 84 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Popcorn?

100 g of Caramel Popcorn has 357 kcal. Serving, 1 portion, 50 g (50 g): about 179 kcal.

How much protein is in Caramel Popcorn?

Caramel Popcorn contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 1,9 g in serving, 1 portion, 50 g (50 g). About 4% of its calories come from protein. Compared with other snacks, that is above the median (median 3,6 g).

How many carbs are in Caramel Popcorn?

Caramel Popcorn has 75 g of total carbohydrates per 100 g, including 2,6 g of fiber and 47,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Popcorn?

Caramel Popcorn contains 3,8 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

How much sodium is in Caramel Popcorn?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de agosto de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9314279005613. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de agosto de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.