Caramel

Packaged product Dulces y postres Joevers bakery

Caramel contains 430 kcal per 100 g. A serving, 100 g (100 g) provides about 430 kcal.

Roughly 62% of its calories come from carbohydrates, with 35% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel by Joevers bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
430kcal per 100 g
3,3 gprotein
67 gcarbohydrates
17 gfat
430kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 17 g 22%
Saturated fat L 9,3 g 47%
Sodium L 208 mg 9%
Total carbohydrates L 67 g 24%
Dietary fiber L 1,5 g 5%
Total sugars L 39 g
Added sugars L 32,5 g 65%
Protein L 3,3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 62%Fat: 35%430kcal / 100 g
  • Protein 3%
  • Carbohydrates 62%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gbelow the median for dulces y postres (median 5,7 g)
  • Fiber1,5 gbelow the median for dulces y postres (median 2 g)
  • Sugars39 gin the top quarter of dulces y postres (median 21,2 g)
  • Fat17 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat9,3 gabove the median for dulces y postres (median 5,5 g)
  • Sodium208 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Joevers bakery
Barcode
2021001643872
Quantity
250 g
Label serving
100 g
Category
stroop waffels
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheatflour, glucose-fructose syrup, margarine (vegetable fat and oil , water, emulsifier: mono - and diglycerides of fatty acids, acidity regulator: citric acid), sugar, 4% butter . chicken barn whole egg, salt, raising agents: sodium bicarbonate: ammonium bicarbonate, starch, 0,1% natural caramelized sugar. emulsifier: lecithin, cinnamon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarButterSaltCinnamon

Frequently asked questions

How many calories are in Caramel?

100 g of Caramel has 430 kcal. Serving, 100 g (100 g): about 430 kcal.

How much protein is in Caramel?

Caramel contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 3,3 g in serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Caramel?

Caramel has 67 g of total carbohydrates per 100 g, including 1,5 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel?

Caramel contains 17 g of fat per 100 g, of which 9,3 g is saturated (47% of the Daily Value).

How much sodium is in Caramel?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2021001643872. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.