caramel ice cake

Packaged product Dulces y postres Glacetta

Caramel ice cake contains 197 kcal per 100 g. A serving, 50 g (50 g) provides about 99 kcal.

Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

caramel ice cake by Glacetta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
4 gprotein
27 gcarbohydrates
8 gfat
99kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 8 g 10%
Saturated fat L 5 g 25%
Sodium L 56 mg 2%
Total carbohydrates L 27 g 10%
Dietary fiber L 0,7 g 3%
Total sugars L 23 g
Added sugars L 25,2 g 50%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 55%Fat: 37%197kcal / 100 g
  • Protein 8%
  • Carbohydrates 55%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for dulces y postres (median 5,7 g)
  • Fiber0,7 gbelow the median for dulces y postres (median 2 g)
  • Sugars23 gabove the median for dulces y postres (median 21,2 g)
  • Fat8 gbelow the median for dulces y postres (median 13,3 g)
  • Saturated fat5 gbelow the median for dulces y postres (median 5,5 g)
  • Sodium56 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Glacetta
Barcode
7617400042818
Label serving
50 g
Category
Dulces y postres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé, sucre, caramel 8% (lait entier, sucre, sirop de glucose), sirop de glucose-fructose, graisse de coco, lait écrémé en poudre, amandes 3%, sucre caramélisé, protéines du lait, stabilisants: farine de graines de caroube et farine de graines de guar, émulsifiant: E 471, arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarAlmendraJarabe de glucosa

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in caramel ice cake?

100 g of caramel ice cake has 197 kcal. Serving, 50 g (50 g): about 99 kcal.

How much protein is in caramel ice cake?

Caramel ice cake contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 50 g (50 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in caramel ice cake?

Caramel ice cake has 27 g of total carbohydrates per 100 g, including 0,7 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in caramel ice cake?

Caramel ice cake contains 8 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in caramel ice cake?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617400042818. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.