Caramel Filled Cake

Packaged product Dulces y postres Datekin

Caramel Filled Cake contains 443 kcal per 100 g. A serving, 1 cake, 18 g (18 g) provides about 80 kcal.

Roughly 50% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

443kcal per 100 g
5,3 gprotein
56,7 gcarbohydrates
23,1 gfat
80kcal in serving, 1 cake, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 23,1 g 30%
Saturated fat L 15,3 g 77%
Sodium L 240 mg 10%
Total carbohydrates L 56,7 g 21%
Dietary fiber L 6,3 g 23%
Total sugars L 29,1 g
Protein L 5,3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 46%443kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gbelow the median for dulces y postres (median 5,6 g)
  • Fiber6,3 gin the top quarter of dulces y postres (median 2 g)
  • Sugars29,1 gabove the median for dulces y postres (median 21,6 g)
  • Fat23,1 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat15,3 gin the top quarter of dulces y postres (median 5,6 g)
  • Sodium240 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Datekin
Barcode
5065021708521
Label serving
1 cake (18 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Filled Cake?

100 g of Caramel Filled Cake has 443 kcal. Serving, 1 cake, 18 g (18 g): about 80 kcal.

How much protein is in Caramel Filled Cake?

Caramel Filled Cake contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 0,95 g in serving, 1 cake, 18 g (18 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Caramel Filled Cake?

Caramel Filled Cake has 56,7 g of total carbohydrates per 100 g, including 6,3 g of fiber and 29,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Filled Cake?

Caramel Filled Cake contains 23,1 g of fat per 100 g, of which 15,3 g is saturated (77% of the Daily Value).

How much sodium is in Caramel Filled Cake?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5065021708521. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.