Caramel And Honeycomb Easter Egg
Packaged product Dulces y postres Asda
Caramel And Honeycomb Easter Egg contains 529 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 529 kcal.
Roughly 52% of its calories come from carbohydrates, with 46% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 134 mg | 6% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 48 g | |
| Protein L | 2,3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 52%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the lowest quarter of dulces y postres (median 6,5 g)
- Fiber1 gbelow the median for dulces y postres (median 2,6 g)
- Sugars48 gbelow the median for dulces y postres (median 48,6 g)
- Fat27 gin the lowest quarter of dulces y postres (median 33 g)
- Saturated fat16 gin the lowest quarter of dulces y postres (median 19 g)
- Sodium134 mgin the top quarter of dulces y postres (median 72 mg)
- Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5063089395103
- Label serving
- 1 portion (100 g)
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oat Milk Chocolate Wellington Chocolate Factory | 529 | 4 g | 64 g | 28,7 g |
| Xocolata jolonch cacao 70% Vicens | 529 | 6,7 g | 42 g | 35 g |
| Chocolate negro con aceite de oliva virgen extra La Chinata | 529 | 6,3 g | 40 g | 39 g |
| Lindt Excellence Fleur De Sel Probierpreis -25% Lindt | 529 | 6,2 g | 50 g | 32 g |
| Chocolate fondant 48% BonÀrea | 529 | 6 g | 59 g | 29 g |
| Chocolat artisanal de l’Ariège Bouga Cacao | 529 | 8,3 g | 27,7 g | 42 g |
| Honeycomb Lindt & Sprüngli | 529 | 5,4 g | 56 g | 30 g |
| Honeycomb Easter Egg Róisín's | 529 | 6,2 g | 59,3 g | 29,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel And Honeycomb Easter Egg?
100 g of Caramel And Honeycomb Easter Egg has 529 kcal. Serving, 1 portion, 100 g (100 g): about 529 kcal.
How much protein is in Caramel And Honeycomb Easter Egg?
Caramel And Honeycomb Easter Egg contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 2,3 g in serving, 1 portion, 100 g (100 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,5 g).
How many carbs are in Caramel And Honeycomb Easter Egg?
Caramel And Honeycomb Easter Egg has 68 g of total carbohydrates per 100 g, including 1 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel And Honeycomb Easter Egg?
Caramel And Honeycomb Easter Egg contains 27 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
How much sodium is in Caramel And Honeycomb Easter Egg?
100 g contains 134 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063089395103. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.