capricho de chocolate

Packaged product Dulces y postres GutBio

Capricho de chocolate contains 172 kcal per 100 g. A serving, 80 g (80 g) provides about 138 kcal.

Roughly 79% of its calories come from carbohydrates, with 13% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

capricho de chocolate by GutBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
172kcal per 100 g
3,8 gprotein
33,5 gcarbohydrates
2,4 gfat
138kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 2,4 g 3%
Saturated fat L 1,3 g 6%
Sodium L 84 mg 4%
Total carbohydrates L 33,5 g 12%
Dietary fiber not reported
Total sugars L 29,2 g
Added sugars L 22,7 g 45%
Protein L 3,8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 79%Fat: 13%172kcal / 100 g
  • Protein 9%
  • Carbohydrates 79%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gabove the median for dulces y postres (median 3,4 g)
  • Sugars29,2 gin the top quarter of dulces y postres (median 22,9 g)
  • Fat2,4 gin the lowest quarter of dulces y postres (median 11 g)
  • Saturated fat1,3 gin the lowest quarter of dulces y postres (median 7,4 g)
  • Sodium84 mgabove the median for dulces y postres (median 62,5 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GutBio
Barcode
24084130
Quantity
500g
Label serving
80 g
Category
Cremas de hielo
Packaging
Box,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bebida de avena (agua, avena¹), azúcar¹, cacao en polvo¹ (8,06%), glucosa de maiz¹, gelificante: goma garrofin¹, sal marina. (¹) Procedente de la agricultura ecológica.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSaltAsientos

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FoodCaloriesProteinCarbsFat
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Terre Adélice Terre Adélice 172 3,6 g 26 g 5,9 g
Glace alive choco peanuts Leone 172 10 g 15 g 10 g
Chocolate & Mango Florida ice 172 3 g 28 g 5,2 g
Cookies & cream Lidl 172 2,7 g 29,1 g 4,8 g
choc dipped milk ice sticks Woolworths 172 3,2 g 25,3 g 6,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in capricho de chocolate?

100 g of capricho de chocolate has 172 kcal. Serving, 80 g (80 g): about 138 kcal.

How much protein is in capricho de chocolate?

Capricho de chocolate contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 80 g (80 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3,4 g).

How many carbs are in capricho de chocolate?

Capricho de chocolate has 33,5 g of total carbohydrates per 100 g, including 29,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in capricho de chocolate?

Capricho de chocolate contains 2,4 g of fat per 100 g, of which 1,3 g is saturated (6% of the Daily Value).

How much sodium is in capricho de chocolate?

100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 24084130. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.