Cappuccino
Cappuccino contains 48 kcal per 100 ml. A serving, 1 portion, 240 ml (240 ml) provides about 115 kcal.
Roughly 89% of its calories come from carbohydrates, with 8% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in bebidas on FoodFactly, where the median is 59 kcal per 100 g across 62 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 47,9 kcal | |
| Total fat L | 0,42 g | 0,5% |
| Saturated fat L | 0,29 g | 1% |
| Trans fat L | 0 g | |
| Sodium L | 34,6 mg | 2% |
| Total carbohydrates L | 10,8 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,42 g | 0,8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 89%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,42 gin the lowest quarter of bebidas (median 2,8 g)
- Fiber0 gin the lowest quarter of bebidas (median 0,25 g)
- Sugars9,6 gabove the median for bebidas (median 8,5 g)
- Fat0,42 gin the lowest quarter of bebidas (median 1,3 g)
- Saturated fat0,29 gin the lowest quarter of bebidas (median 0,8 g)
- Sodium34,6 mgin the lowest quarter of bebidas (median 55,3 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- OKF
- Barcode
- 0884394002921
- Label serving
- 1 portion (240 ml)
- Category
- Cappuccino
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Sugar, Whole Milk Powder, Coffee Powder, Flavors, Sugar Ester(Emulsifier), Sodium Hydrogen Carbonate, Maltodextrin Carrageenan
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mocha DoubleShot Starbucks | 47 | 2,7 g | 7,9 g | 0,68 g |
| Vanilla DoubleShot Starbucks | 47 | 2,7 g | 7,7 g | 0,68 g |
| iCafé Low Fat cappuccino Boncafé | 49 | 0,9 g | 8,9 g | 0,5 g |
| Mocha Milk Shake Nurri | 46 | 9,2 g | 0,92 g | 0,77 g |
| Double zéro Emmi | 45 | 3 g | 4,4 g | 1,7 g |
| French Vanilla TripleShot Starbucks | 52 | 2,5 g | 9,2 g | 0,68 g |
| Caffé Mocha Tripleshot Starbucks | 52 | 2,5 g | 9,5 g | 0,68 g |
| Swiss Chocolate Java Monster Monster Energy | 52 | 2 g | 8,3 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cappuccino?
100 ml of Cappuccino has 48 kcal. Serving, 1 portion, 240 ml (240 ml): about 115 kcal.
How much protein is in Cappuccino?
Cappuccino contains 0,42 g of protein per 100 ml (0,8% of the 50 g Daily Value), or 1 g in serving, 1 portion, 240 ml (240 ml). About 3% of its calories come from protein. Compared with other bebidas, that is in the lowest quarter (median 2,8 g).
How many carbs are in Cappuccino?
Cappuccino has 10,8 g of total carbohydrates per 100 ml, including 0 g of fiber and 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cappuccino?
Cappuccino contains 0,42 g of fat per 100 ml, of which 0,29 g is saturated (1% of the Daily Value).
How much sodium is in Cappuccino?
100 ml contains 34,6 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0884394002921. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.