Cappuccino Massimo
Packaged product Bebidas Massimo
Cappuccino Massimo contains 418 kcal per 100 g. A serving, 15 g (15 g) provides about 63 kcal.
Roughly 56% of its calories come from carbohydrates, with 31% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for bebidas on FoodFactly (390 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 16,2 g | 21% |
| Saturated fat L | 16,1 g | 81% |
| Sodium L | 552 mg | 24% |
| Total carbohydrates L | 65,3 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 39,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14,6 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 56%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,6 gin the top quarter of bebidas (median 5,6 g)
- Sugars39,2 gbelow the median for bebidas (median 40 g)
- Fat16,2 gin the top quarter of bebidas (median 7,7 g)
- Saturated fat16,1 gin the top quarter of bebidas (median 6,4 g)
- Sodium552 mgin the top quarter of bebidas (median 260 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Massimo
- Barcode
- 4021155117333
- Quantity
- 150g
- Label serving
- 15 g
- Category
- Cappucino en polvo
- Packaging
- fr:portionstuten
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Molkepulver, Magermilchpulver, Maltodextrin, löslicher Bohnenkaffee (10%), pflanzli - ches Fett (Kokos) ganz gehärtet, Salz, Stabilisator: E340, Verdickungsmittel: E466, Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cappuccino UNSWEETENED Crastan | 418 | 19 g | 56 g | 12 g |
| Jacobs Jacobs | 418 | 6,5 g | 70 g | 11 g |
| Cappuccino Clássico Bellarom | 419 | 12 g | 70,1 g | 9,3 g |
| Cappuccino Nescafé | 419 | 2,7 g | 76,7 g | 10,5 g |
| Rondo Typ Cappuccino Rondo | 420 | 6,4 g | 73,9 g | 10,1 g |
| Typ Cappuccino Vanille Cafet | 420 | 8,4 g | 74 g | 9,5 g |
| Cappuccino Goût chocolat Milka Maxwell House | 420 | 6 g | 71 g | 12 g |
| Cappuccino Caramel MERCADONA | 416 | 7,4 g | 76 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cappuccino Massimo?
100 g of Cappuccino Massimo has 418 kcal. Serving, 15 g (15 g): about 63 kcal.
Is Cappuccino Massimo high in protein?
Cappuccino Massimo contains 14,6 g of protein per 100 g (29% of the 50 g Daily Value), or 2,2 g in serving, 15 g (15 g). About 13% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 5,6 g).
How many carbs are in Cappuccino Massimo?
Cappuccino Massimo has 65,3 g of total carbohydrates per 100 g, including 39,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cappuccino Massimo?
Cappuccino Massimo contains 16,2 g of fat per 100 g, of which 16,1 g is saturated (81% of the Daily Value).
How much sodium is in Cappuccino Massimo?
100 g contains 552 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4021155117333. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.