Cannolo Di Riso
Packaged product Snacks Riso Scotti
Cannolo Di Riso contains 427 kcal per 100 g. A serving, 23 g (23 g) provides about 98 kcal.
Roughly 67% of its calories come from carbohydrates, with 28% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 13,3 g | 17% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 151 mg | 7% |
| Total carbohydrates L | 70,9 g | 26% |
| Dietary fiber L | 1,8 g | 7% |
| Total sugars L | 31,9 g | |
| Protein L | 5,1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 67%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gbelow the median for snacks (median 7,1 g)
- Fiber1,8 gin the lowest quarter of snacks (median 3,7 g)
- Sugars31,9 gin the top quarter of snacks (median 5,5 g)
- Fat13,3 gbelow the median for snacks (median 21,4 g)
- Saturated fat1 gin the lowest quarter of snacks (median 3,8 g)
- Sodium151 mgin the lowest quarter of snacks (median 411 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Riso Scotti
- Barcode
- 8029633003099
- Quantity
- 23 g
- Label serving
- 23 g
- Category
- Snack di riso
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di riso (37,24%), zucchero, oli e grassi vegetali (colza, burro di cacao, girasole), maltodestrina, cacao magro in polvere (3%), lattosio, latte scremato in palvere, siero di latte in polvere, crusca di riso (2,5%), nocciole (1%), emulsionante: lectina di girasole, sale marino, aromi naturali
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceAzúcarHazelnutSaltManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio rice chips Bio Break | 400 | 6,8 g | 77,3 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cannolo Di Riso?
100 g of Cannolo Di Riso has 427 kcal. Serving, 23 g (23 g): about 98 kcal.
How much protein is in Cannolo Di Riso?
Cannolo Di Riso contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 1,2 g in serving, 23 g (23 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7,1 g).
How many carbs are in Cannolo Di Riso?
Cannolo Di Riso has 70,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 31,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cannolo Di Riso?
Cannolo Di Riso contains 13,3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Cannolo Di Riso?
100 g contains 151 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8029633003099. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Source description: "CANNOLO DI RISO". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.