Candy pop Twix

Packaged product Snacks Candy Pop

Candy pop Twix contains 500 kcal per 100 g. A serving, 30 g (30 g) provides about 150 kcal.

Roughly 50% of its calories come from fat, with 47% from carbohydrates and 2% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (457 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Candy pop Twix by Candy Pop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
3,3 gprotein
63 gcarbohydrates
30 gfat
150kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 30 g 38%
Saturated fat L 11 g 55%
Sodium L 20 mg 0,9%
Total carbohydrates L 63 g 23%
Dietary fiber L 6,6 g 24%
Total sugars L 40 g
Added sugars L 33,5 g 67%
Protein L 3,3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 47%Fat: 50%500kcal / 100 g
  • Protein 2%
  • Carbohydrates 47%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the lowest quarter of snacks (median 7,7 g)
  • Fiber6,6 gbelow the median for snacks (median 9 g)
  • Sugars40 gin the top quarter of snacks (median 1 g)
  • Fat30 gin the top quarter of snacks (median 21,2 g)
  • Saturated fat11 gin the top quarter of snacks (median 4,7 g)
  • Sodium20 mgin the lowest quarter of snacks (median 571 mg)
  • Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Candy Pop
Barcode
0814109023385
Quantity
149 g
Label serving
30 g
Category
Popcorn
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

confectionery coating [sugar, palm kernel oil, nonfat dry milk, whole milk powder, cocoa powder, soy lecithin, salt, natural flavor, paprika extract], popcorn, sunflower oil, cane sugar, twix candy pieces [milk chocolate (sugar, cocoa butter, milk ingredients, cocoa mass, lactose, soy lecithin, polyglycerol polyricinoleate, artificial flavor), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, corn syrup, sugar, skim milk, icing sugar, dextrose, salt, cocoa powder, soy lecithin, modified corn starch, sodium bicarbonate, artificial flavor] ,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de girasolAzúcarSaltHarina de trigoAceite de palmaMilkManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy pop Twix?

100 g of Candy pop Twix has 500 kcal. Serving, 30 g (30 g): about 150 kcal.

How much protein is in Candy pop Twix?

Candy pop Twix contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 0,99 g in serving, 30 g (30 g). About 2% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,7 g).

How many carbs are in Candy pop Twix?

Candy pop Twix has 63 g of total carbohydrates per 100 g, including 6,6 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Candy pop Twix?

Candy pop Twix contains 30 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Candy pop Twix?

100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0814109023385. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de agosto de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.