Calzone pomodoro mozzarella
Packaged product Comidas y Platos Aldi
Calzone pomodoro mozzarella contains 267 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 34% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 235 kcal per 100 g across 31 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3,9 g | 20% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 5,8 g | |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 52%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gbelow the median for comidas y platos (median 10 g)
- Sugars5,8 gin the top quarter of comidas y platos (median 4,1 g)
- Fat10 gin the top quarter of comidas y platos (median 7,3 g)
- Saturated fat3,9 gin the top quarter of comidas y platos (median 3,4 g)
- Sodium800 mgin the top quarter of comidas y platos (median 520 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina di grano tenero, acqua, margarina vegetale (olio di girasole, grasso di cocco, acqua), sale, lievito fresco, olio extra vergine di oliva 5%, destrosio. Ripieno (30%): mozzarella 65% (LATTE, caglio, sale, fermenti lattici), polpa di pomodoro 35%, origano. _UOVA_FRUTTA A GUSCIO_SEMI DI SESAMO_SOIA_SOLFITI_ARACHIDI_SEDANO_LUPINI_SENAPE_MOLLUSCHI_PESCE_CROSTACEI
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoSaltLevaduraAceite de olivaTomatoAceite de girasolMilk
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|---|---|---|---|---|
| Ekte Italiensk Calzone Pepperoni & Pesto Rema 1000 | 262 | 10 g | 32 g | 10 g |
| Artisan Calzone - Mediterranean Prozis | 259 | 10 g | 39 g | 6,4 g |
| Sausage & Pepperoni Calzone Tino's | 282 | 11,8 g | 27,1 g | 14,1 g |
| Il calzone Ada Food | 251 | 11 g | 38 g | 5,7 g |
| Calzone vegetariano Manifattura | 247 | 7,1 g | 36 g | 7,7 g |
| Mediterranean Breakfast Calzone Vili | 244 | 10 g | 31,1 g | 7,8 g |
| Greek Calzone Pizza Venice Bakery | 242 | 7,1 g | 28,3 g | 11,1 g |
| Mini Calzone Mozzarella e Pomodoro Coop | 242 | 11 g | 35 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Calzone pomodoro mozzarella?
100 g of Calzone pomodoro mozzarella has 267 kcal.
How much protein is in Calzone pomodoro mozzarella?
Calzone pomodoro mozzarella contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).
How many carbs are in Calzone pomodoro mozzarella?
Calzone pomodoro mozzarella has 34 g of total carbohydrates per 100 g, including 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Calzone pomodoro mozzarella?
Calzone pomodoro mozzarella contains 10 g of fat per 100 g, of which 3,9 g is saturated (20% of the Daily Value).
How much sodium is in Calzone pomodoro mozzarella?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 24245678. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.