cake ZIGZAG

Packaged product Dulces y postres Bolério

Cake ZIGZAG contains 410 kcal per 100 g. A serving, 45 g (45 g) provides about 185 kcal.

Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

cake ZIGZAG by Bolério, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
410kcal per 100 g
6 gprotein
55,2 gcarbohydrates
18,3 gfat
185kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 18,3 g 23%
Saturated fat L 5,9 g 30%
Sodium L 120 mg 5%
Total carbohydrates L 55,2 g 20%
Dietary fiber L 3,1 g 11%
Total sugars L 35,2 g
Added sugars L 21,6 g 43%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 54%Fat: 40%410kcal / 100 g
  • Protein 6%
  • Carbohydrates 54%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the top quarter of dulces y postres (median 4,4 g)
  • Fiber3,1 gin the top quarter of dulces y postres (median 1,4 g)
  • Sugars35,2 gabove the median for dulces y postres (median 31,6 g)
  • Fat18,3 gabove the median for dulces y postres (median 18 g)
  • Saturated fat5,9 gbelow the median for dulces y postres (median 6,7 g)
  • Sodium120 mgin the lowest quarter of dulces y postres (median 257 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bolério
Barcode
6191599100494
Quantity
45 g
Label serving
45 g
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, sugar, egg, vegetable oil, cream filling 8% (refined vegetable fat, glucose-fructose syrup, sugar, milk derivatives, soya Tecithin, mono and diglycerides of fatty acid, potassium sorbate, nature identical flavours), ream decoration 6% (sugar, refined vegetable fat, milk derivatives, soya lecithin, nature identical flavours), starch, inverted sugar, modified starch, sorbitol, glycerine, raising i agents (sodium bicarbonate, sodium acio pyrophosphate, ammonium bicarbonate), emulsifiers (mono and diglycerides of fatty acid and soy lecithin), . salt, preservative (potassium sorbate), acidity regulator (citric acid), xanthan gum, nature identical flavours. Contains, or may ontain traces of, wheat gluten, egg, soy, sesame seeds, and dairy products.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cake ZIGZAG?

100 g of cake ZIGZAG has 410 kcal. Serving, 45 g (45 g): about 185 kcal.

How much protein is in cake ZIGZAG?

Cake ZIGZAG contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 2,7 g in serving, 45 g (45 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,4 g).

How many carbs are in cake ZIGZAG?

Cake ZIGZAG has 55,2 g of total carbohydrates per 100 g, including 3,1 g of fiber and 35,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cake ZIGZAG?

Cake ZIGZAG contains 18,3 g of fat per 100 g, of which 5,9 g is saturated (30% of the Daily Value).

How much sodium is in cake ZIGZAG?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6191599100494. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de junio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.