Cake nature
Packaged product Dulces y postres Gaulthier
Cake nature contains 405 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 5,4 g | 27% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gabove the median for dulces y postres (median 4,4 g)
- Sugars29 gbelow the median for dulces y postres (median 31,6 g)
- Fat21 gabove the median for dulces y postres (median 18 g)
- Saturated fat5,4 gbelow the median for dulces y postres (median 6,7 g)
- Sodium400 mgin the top quarter of dulces y postres (median 257 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
&'Jlthierduurame dacaoteelt @Gâteau au docolat avec beure concentré : Œuf (plein aï), farine beurre de acao, émulsifiants (lécithine de soja), arôme naturel), stabilisants. (sorbitols, beurre concentré (lait), cacao mai reen poudre, sirop de glucose, amidon deb14 amidon de pomme de terre, poudres à lever carbonates de sodium, diphosphates), émulsifiant (mono - et diglycérides d acides gras), sel, conservateurs (propionate de caldum, sorbate de potassium)/ epaississant (gomme xanthane), écorce de citron, arôme naturel, colorant (caroténoïdes), Peut contenir des traces de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltEggJarabe de glucosa
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coffee Cakes Drake's | 405 | 4,1 g | 66,2 g | 13,5 g |
| Moelleux salty caramel Albert Heijn | 405 | 4,5 g | 51 g | 20 g |
| chocolate cake peacock foods | 405 | 6,8 g | 43 g | 22 g |
| Trenza sabor naranja y chocolate Eroski | 405 | 2,7 g | 48 g | 22 g |
| Kakemenn REMA 1000 | 405 | 7,1 g | 72 g | 9,2 g |
| Strawberries & Clotted Cream Cake Tesco Finest | 405 | 3,3 g | 54 g | 18,9 g |
| Bourguignon Biscuits Mistral | 405 | 6 g | 44,7 g | 22,3 g |
| Gressins au romarin bio Grissinificio Genovese s.a.s | 405 | 13 g | 69 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake nature?
100 g of Cake nature has 405 kcal.
How much protein is in Cake nature?
Cake nature contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,4 g).
How many carbs are in Cake nature?
Cake nature has 49 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake nature?
Cake nature contains 21 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).
How much sodium is in Cake nature?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27063941. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.