Cake Bar

Packaged product Dulces y postres 7days

Cake Bar contains 440 kcal per 100 g. A serving, 32 g (32 g) provides about 141 kcal.

Roughly 53% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cake Bar by 7days, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
6 gprotein
45 gcarbohydrates
26 gfat
141kcal in serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 26 g 33%
Saturated fat L 13 g 65%
Sodium L 100 mg 4%
Total carbohydrates L 45 g 16%
Dietary fiber not reported
Total sugars L 33 g
Added sugars L 17,9 g 36%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 41%Fat: 53%440kcal / 100 g
  • Protein 5%
  • Carbohydrates 41%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the top quarter of dulces y postres (median 4,4 g)
  • Sugars33 gabove the median for dulces y postres (median 31 g)
  • Fat26 gin the top quarter of dulces y postres (median 18 g)
  • Saturated fat13 gin the top quarter of dulces y postres (median 6,7 g)
  • Sodium100 mgin the lowest quarter of dulces y postres (median 254 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
7days
Barcode
5029360789184
Quantity
32 g
Label serving
32 g
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pandispan: ulei de palmier, făină de grâu, zahăr, sirop de glucoză-fructoză, lapte praf degresat, praf de ou integral, cacao pudră cu conținut scăzut de grăsime, lapte praf nepral alcool etilic, concentrat de suc de lămâie, agenți de afânare (bicarbonat de sodiu, bicarbonat de amoniu), digliceride ale acizilor graşi, esteri poliglicerici ai acizilor graşi), sare lodată, conservant (sorbat el de palmier, zahar, lapte praf degresat, lapte praf integral, cacac alu lacto (at) Decon

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarEggAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake Bar?

100 g of Cake Bar has 440 kcal. Serving, 32 g (32 g): about 141 kcal.

How much protein is in Cake Bar?

Cake Bar contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1,9 g in serving, 32 g (32 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,4 g).

How many carbs are in Cake Bar?

Cake Bar has 45 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake Bar?

Cake Bar contains 26 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Cake Bar?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5029360789184. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de septiembre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.