Cailler et biscuit Kambly

Packaged product Dulces y postres Cailler

Cailler et biscuit Kambly contains 544 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 544 kcal.

Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cailler et biscuit Kambly by Cailler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
544kcal per 100 g
8,4 gprotein
57,5 gcarbohydrates
31,5 gfat
544kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 544 kcal
Total fat L 31,5 g 40%
Saturated fat L 19,3 g 97%
Sodium L 148 mg 6%
Total carbohydrates L 57,5 g 21%
Dietary fiber L 1,7 g 6%
Total sugars L 44,6 g
Protein L 8,4 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 42%Fat: 52%544kcal / 100 g
  • Protein 6%
  • Carbohydrates 42%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gabove the median for dulces y postres (median 5,7 g)
  • Fiber1,7 gbelow the median for dulces y postres (median 2 g)
  • Sugars44,6 gin the top quarter of dulces y postres (median 21,2 g)
  • Fat31,5 gin the top quarter of dulces y postres (median 13,3 g)
  • Saturated fat19,3 gin the top quarter of dulces y postres (median 5,5 g)
  • Sodium148 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cailler
Barcode
7613287740250
Label serving
1 serving (100 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cailler et biscuit Kambly?

100 g of Cailler et biscuit Kambly has 544 kcal. Serving, 1 serving, 100 g (100 g): about 544 kcal.

How much protein is in Cailler et biscuit Kambly?

Cailler et biscuit Kambly contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 8,4 g in serving, 1 serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).

How many carbs are in Cailler et biscuit Kambly?

Cailler et biscuit Kambly has 57,5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 44,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cailler et biscuit Kambly?

Cailler et biscuit Kambly contains 31,5 g of fat per 100 g, of which 19,3 g is saturated (97% of the Daily Value).

How much sodium is in Cailler et biscuit Kambly?

100 g contains 148 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613287740250. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.