Café noir

Packaged product Dulces y postres Albert Heijn

Café noir contains 427 kcal per 100 g. A serving, 7.5 g (7,5 g) provides about 32 kcal.

Roughly 74% of its calories come from carbohydrates, with 20% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 495 kcal per 100 g across 19 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Café noir by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
427kcal per 100 g
6,7 gprotein
78,7 gcarbohydrates
9,3 gfat
32kcal in serving, 7.5 g (7,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 427 kcal
Total fat L 9,3 g 12%
Saturated fat L 4 g 20%
Sodium L 267 mg 12%
Total carbohydrates L 78,7 g 29%
Dietary fiber L 0 g 0%
Total sugars L 40 g
Added sugars L 38,8 g 78%
Protein L 6,7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 74%Fat: 20%427kcal / 100 g
  • Protein 6%
  • Carbohydrates 74%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gabove the median for dulces y postres (median 6,1 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2,7 g)
  • Sugars40 gabove the median for dulces y postres (median 36 g)
  • Fat9,3 gin the lowest quarter of dulces y postres (median 26 g)
  • Saturated fat4 gin the lowest quarter of dulces y postres (median 14 g)
  • Sodium267 mgin the top quarter of dulces y postres (median 52 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718907216111
Quantity
260 g
Label serving
7.5 g
Category
e
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tarwebloem, suiker, plantaardige olie (palm, raap), glucosestroop, rijsmiddel (ammoniumcarbonaat [E503], natriumcarbonaat [E500]), zout, vollemelkpoeder, kleurstof (ammoniakkaramel [E150c]), gekaramelliseerde suiker, 0,2% gedroogde koffie, aroma, rundergelatine. Waarvan toegevoegde suikers 40g per 100 gram en waarvan toegevoegd zout 0.49g per 100 gram °Rainforest Alliance gecertificeerd. Zie voor meer informatie ra.org

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarJarabe de glucosaSaltAceite de palmaAceite violado (canla)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Café noir?

100 g of Café noir has 427 kcal. Serving, 7.5 g (7,5 g): about 32 kcal.

How much protein is in Café noir?

Café noir contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 0,5 g in serving, 7.5 g (7,5 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,1 g).

How many carbs are in Café noir?

Café noir has 78,7 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Café noir?

Café noir contains 9,3 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Café noir?

100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907216111. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de julio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.