Caesar style dressing

Packaged product Sopas y salsas Callowfit

Caesar style dressing contains 11 kcal per 100 g. A serving, 15 ml (15 g) provides about 2 kcal.

Roughly 61% of its calories come from carbohydrates, with 36% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caesar style dressing by Callowfit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
11kcal per 100 g
0,1 gprotein
1,9 gcarbohydrates
0,5 gfat
2kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 11 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0 g 0%
Sodium L 892 mg 39%
Total carbohydrates L 1,9 g 0,7%
Dietary fiber L 0,2 g 0,7%
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 0,1 g 0,2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 61%Fat: 36%11kcal / 100 g
  • Protein 3%
  • Carbohydrates 61%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gbelow the median for sopas y salsas (median 1,3 g)
  • Fiber0,2 gbelow the median for sopas y salsas (median 0,5 g)
  • Sugars0,5 gin the lowest quarter of sopas y salsas (median 4 g)
  • Fat0,5 gbelow the median for sopas y salsas (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,5 g)
  • Sodium892 mgabove the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Callowfit
Barcode
4260523111034
Quantity
15ml
Label serving
15 ml
Category
comestibles
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FR Ingrédients Caesar Style: eau, vinaigre d'alcool, agent de charge: cellulose, sel, épaississant: xanthane, épices (contiennent de la moutarde), acidifiant: acide lactique, arôme, acidifiant: acide citrique, herbes, conservateur sorbate de potassium, édulcorant: sucralose, arôme de fumée, colorant: caramel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caesar style dressing?

100 g of Caesar style dressing has 11 kcal. Serving, 15 ml (15 g): about 2 kcal.

How much protein is in Caesar style dressing?

Caesar style dressing contains 0,1 g of protein per 100 g (0,2% of the 50 g Daily Value), or 0,015 g in serving, 15 ml (15 g). About 3% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).

How many carbs are in Caesar style dressing?

Caesar style dressing has 1,9 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caesar style dressing?

Caesar style dressing contains 0,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Caesar style dressing?

100 g contains 892 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260523111034. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.