Caesar dressing
Packaged product Gordas y aceites Praise
Caesar dressing contains 275 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 55 kcal.
Roughly 86% of its calories come from fat, with 12% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 414 kcal per 100 g across 4.961 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 26,1 g | 33% |
| Saturated fat L | 3,6 g | 18% |
| Sodium L | 915 mg | 40% |
| Total carbohydrates L | 8,4 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 6,5 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 1,4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 12%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gabove the median for gordas y aceites (median 0,1 g)
- Sugars6,5 gin the top quarter of gordas y aceites (median 0,5 g)
- Fat26,1 gbelow the median for gordas y aceites (median 36,7 g)
- Saturated fat3,6 gbelow the median for gordas y aceites (median 6,2 g)
- Sodium915 mgin the top quarter of gordas y aceites (median 229 mg)
- Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Praise
- Barcode
- 93572354
- Label serving
- 1 portion (20 g)
- Category
- Gordas y aceites
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, vegetable oil, white vinegar, sugar, parmesan cheese, free range whole egg, maize thickener (1422), lemon juice concentrate, food acid (330), preservative (202), salt, Worcestershire sauce, barley, fish, wheat, spices, garlic, vegetable gum (415), flavour, milk, onion, black pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Ranch Dressing YOUR CONDIMENT CO | 275 | 0 g | 14,5 g | 24 g |
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| Light Mayonnaise ELISHA | 275 | 0,5 g | 10 g | 26 g |
| Kolios Gresk Feta Fatlagret PDO 200g OLUF LORENTZEN AS | 275 | 16 g | 1 g | 23 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caesar dressing?
100 g of Caesar dressing has 275 kcal. Serving, 1 portion, 20 g (20 g): about 55 kcal.
How much protein is in Caesar dressing?
Caesar dressing contains 1,4 g of protein per 100 g (3% of the 50 g Daily Value), or 0,28 g in serving, 1 portion, 20 g (20 g). About 2% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0,1 g).
How many carbs are in Caesar dressing?
Caesar dressing has 8,4 g of total carbohydrates per 100 g, including 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caesar dressing?
Caesar dressing contains 26,1 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).
How much sodium is in Caesar dressing?
100 g contains 915 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 93572354. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.