Buttery Spread
Packaged product Gordas y aceites Pams
Buttery Spread contains 593 kcal per 100 g. A serving, 1 portion, 5 g (5 g) provides about 30 kcal.
Roughly 99% of its calories come from fat, with 0,9% from carbohydrates and 0,5% from protein (estimated with general energy factors).
That is close to the median for gordas y aceites on FoodFactly (575 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 593 kcal | |
| Total fat L | 65 g | 83% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 365 mg | 16% |
| Total carbohydrates L | 1,3 g | 0,5% |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5%
- Carbohydrates 0,9%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the top quarter of gordas y aceites (median 0,1 g)
- Sugars1,3 gin the top quarter of gordas y aceites (median 0,5 g)
- Fat65 gabove the median for gordas y aceites (median 64,3 g)
- Saturated fat16 gbelow the median for gordas y aceites (median 17 g)
- Sodium365 mgabove the median for gordas y aceites (median 200 mg)
- Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pams
- Barcode
- 9415077151400
- Quantity
- 500g
- Label serving
- 1 portion (5 g)
- Category
- Margarines
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable oils (canola oil, interesterified and fractionated palm oil), water, salt, buttermilk powder (2.5%) (milk), emulsifiers (471, 322), butter flavour, preservative (202), acidity regulators (500, 330, 270), colour (160a). Contains milk. *Reconstitued from buttermilk powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltAceite violado (canla)Aceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Margarina Sin Sal 4 en 1 Iberia Iberia | 594 | 0 g | 0 g | 66 g |
| Butter with Vegetable Oil Blended Spread 66% Country Life | 596 | 0,3 g | 0,3 g | 66 g |
| Doriana Extra Cremosa Com Sal DORIANA | 590 | 0 g | 0 g | 65 g |
| Butter streichzart Edeka | 590 | 0,5 g | 0,7 g | 65 g |
| Streichgut ja! | 589 | 0,5 g | 0,5 g | 65 g |
| Kaergarden gesalzen Arla | 589 | 0,5 g | 0,5 g | 65 g |
| 63% fat spread with buttermilk Clover | 587 | 0,7 g | 1 g | 64,5 g |
| 68% vegetable oil margarine No Name | 600 | 1 g | 0 g | 70 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttery Spread?
100 g of Buttery Spread has 593 kcal. Serving, 1 portion, 5 g (5 g): about 30 kcal.
How much protein is in Buttery Spread?
Buttery Spread contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 0,04 g in serving, 1 portion, 5 g (5 g). About 0,5% of its calories come from protein. Compared with other gordas y aceites, that is among the highest quarter (median 0,1 g).
How many carbs are in Buttery Spread?
Buttery Spread has 1,3 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttery Spread?
Buttery Spread contains 65 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
How much sodium is in Buttery Spread?
100 g contains 365 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415077151400. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.