Buttertoast

Packaged product Bebidas Penny

Buttertoast contains 260 kcal per 100 g. A serving, 25 g (25 g) provides about 65 kcal.

Roughly 71% of its calories come from carbohydrates, with 15% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in bebidas on FoodFactly, where the median is 382 kcal per 100 g across 746 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buttertoast by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
9 gprotein
45 gcarbohydrates
4,2 gfat
65kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 4,2 g 5%
Saturated fat L 2,4 g 12%
Sodium L 400 mg 17%
Total carbohydrates L 45 g 16%
Dietary fiber L 3,3 g 12%
Total sugars L 3,6 g
Added sugars L 1,4 g 3%
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 71%Fat: 15%260kcal / 100 g
  • Protein 14%
  • Carbohydrates 71%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gbelow the median for bebidas (median 11 g)
  • Fiber3,3 gin the lowest quarter of bebidas (median 4,8 g)
  • Sugars3,6 gbelow the median for bebidas (median 4 g)
  • Fat4,2 gbelow the median for bebidas (median 5,2 g)
  • Saturated fat2,4 gin the top quarter of bebidas (median 0,9 g)
  • Sodium400 mgin the lowest quarter of bebidas (median 480 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
21630880
Quantity
500 g
Label serving
25 g
Category
Toasts
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Wasser, Butterreinfett 2,8 %, Hefe, Zucker, Speisesalz, Lupinenmehl, Säureregulator (Natriumacetate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraAzúcarSalt

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FoodCaloriesProteinCarbsFat
Tostermaize Gardā Fazer 260 8 g 46,6 g 3,5 g
Toastbrot Penny 260 9 g 45 g 4 g
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3-Korn Toast Gut & Günstig 260 8,5 g 46 g 3,5 g
Stenugns-limpa Södervidinge 260 7,5 g 52 g 2,5 g
Kaurapaahtoleipä Pirkka 260 13 g 40 g 3,6 g
Bio Weizen Vollkorn Toast coop Feine Lebensmittel 261 8,8 g 47 g 3,1 g
10 Slice White Bread Topvalu 259 8,4 g 48,9 g 3,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttertoast?

100 g of Buttertoast has 260 kcal. Serving, 25 g (25 g): about 65 kcal.

How much protein is in Buttertoast?

Buttertoast contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 2,3 g in serving, 25 g (25 g). About 14% of its calories come from protein. Compared with other bebidas, that is below the median (median 11 g).

How many carbs are in Buttertoast?

Buttertoast has 45 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttertoast?

Buttertoast contains 4,2 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).

How much sodium is in Buttertoast?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 21630880. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.