Buttermilk ranch dressing
Packaged product Gordas y aceites Marks & Spencer
Buttermilk ranch dressing contains 425 kcal per 100 g. A serving, 1 serving, 100 ml (100 g) provides about 425 kcal.
Roughly 88% of its calories come from fat, with 11% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in gordas y aceites on FoodFactly, where the median is 300 kcal per 100 g across 1.320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 41,5 g | 53% |
| Saturated fat L | 2,9 g | 15% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 11,6 g | 4% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 7,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 11%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gabove the median for gordas y aceites (median 0,7 g)
- Fiber0,5 gin the top quarter of gordas y aceites (median 0 g)
- Sugars7,3 gabove the median for gordas y aceites (median 5,3 g)
- Fat41,5 gin the top quarter of gordas y aceites (median 26,7 g)
- Saturated fat2,9 gbelow the median for gordas y aceites (median 3,3 g)
- Sodium520 mgin the lowest quarter of gordas y aceites (median 700 mg)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29339150
- Label serving
- 1 serving (100 ml)
- Category
- Aderezos salados
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Rapeseed Oil Water Vinegar Buttermilk (11%) Sugar Pasteurised Egg Yolk Garlic Purée Salt Cornflour Dried Garlic Chives Flat Leaf Parsley Cracked Black Pepper Dried Onions Dill Preservative: E202. . • For allergens see ingredients in bold. Suitable for vegetarians.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sos sałatkowy paprykowo-ziołowy Knorr | 424 | 0,5 g | 4,8 g | 45 g |
| French dressing Migros | 424 | 0,5 g | 2 g | 46 g |
| Creamy french dressing packets Kraft | 424 | 0 g | 21,2 g | 37,6 g |
| Knorr Dressingmix Fransk 24g 3pk Knorr | 427 | 0,5 g | 4,1 g | 46 g |
| Lemon & Poppy Seed Charlie & Ivy’s | 423 | 1,8 g | 18,9 g | 38,1 g |
| Dressing françoise Bronova | 428 | 0,9 g | 8,6 g | 45,8 g |
| Coop Rømmedressing 400g SALATMESTERN AS | 428 | 2 g | 4,3 g | 45 g |
| Salat Sauce Anna Rossini | 422 | 0,5 g | 15 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilk ranch dressing?
100 g of Buttermilk ranch dressing has 425 kcal. Serving, 1 serving, 100 ml (100 g): about 425 kcal.
How much protein is in Buttermilk ranch dressing?
Buttermilk ranch dressing contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 1,3 g in serving, 1 serving, 100 ml (100 g). About 1% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0,7 g).
How many carbs are in Buttermilk ranch dressing?
Buttermilk ranch dressing has 11,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttermilk ranch dressing?
Buttermilk ranch dressing contains 41,5 g of fat per 100 g, of which 2,9 g is saturated (15% of the Daily Value).
How much sodium is in Buttermilk ranch dressing?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29339150. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.