Buttermilch Dessert
Packaged product Dulces y postres Edeka
Buttermilch Dessert contains 112 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 33% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (123 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2,7 g | 14% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 14,6 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14,2 g | |
| Added sugars L | 14,4 g | 29% |
| Protein L | 3,5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 54%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for dulces y postres (median 3,4 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 0,32 g)
- Sugars14,2 gabove the median for dulces y postres (median 13,9 g)
- Saturated fat2,7 gabove the median for dulces y postres (median 2,5 g)
- Sodium60 mgabove the median for dulces y postres (median 52 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 43115402
- Category
- Postres lácteos
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Buttermilcherzeugnis (Buttermilch, Sahne), Fruchtzubereitung (Zucker, Glukose-Fruktose-Sirup, modifizierte Stärke, Kirschsaft aus Kirschsaftkonzentrat) Lebensmittel: Rote-Bete-Saftkonzentrat, Traubenkonzentrat; Aroma, Verdickungsmittel: Pektine, Säureregulator: Calciumcitrate; Säuerungsmittel: Citronensäure, Vanillearoma, gemahlene extrahierte Vanilleschote, Schaumverhüter: Lecithin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| muller rice choc & caramel Muller | 112 | 3 g | 18,7 g | 2,5 g |
| Natillas sabor vainilla Alipende | 112 | 3,5 g | 18 g | 2,9 g |
| Natillas sabor vainilla Alteza | 112 | 2,3 g | 19,6 g | 2,7 g |
| Buttermilch-Dessert Zitrone-Limette Gutes Land | 112 | 3,4 g | 14,9 g | 4 g |
| Grand Dessert - Typ Amarena-Kirsch Ehrmann | 112 | 2,5 g | 16 g | 4,2 g |
| Mousse al lampone Eurospin | 112 | 5,4 g | 16 g | 2,8 g |
| Buttermilch dessert Gutes Land | 112 | 3,5 g | 14,6 g | 4 g |
| Postre sabor vainilla Dia | 112 | 3,1 g | 19,2 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilch Dessert?
100 g of Buttermilch Dessert has 112 kcal.
How much protein is in Buttermilch Dessert?
Buttermilch Dessert contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3,4 g).
How many carbs are in Buttermilch Dessert?
Buttermilch Dessert has 14,6 g of total carbohydrates per 100 g, including 0 g of fiber and 14,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttermilch Dessert?
Buttermilch Dessert contains 4 g of fat per 100 g, of which 2,7 g is saturated (14% of the Daily Value).
How much sodium is in Buttermilch Dessert?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 43115402. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.