Buttermilch Brötchen

Packaged product Pan y productos horneados Knack & Back

Buttermilch Brötchen contains 276 kcal per 100 g. A serving, 42 g (42 g) provides about 116 kcal.

Roughly 62% of its calories come from carbohydrates, with 24% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Buttermilch Brötchen by Knack & Back, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
276kcal per 100 g
9,2 gprotein
42,5 gcarbohydrates
7,3 gfat
116kcal in serving, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 7,3 g 9%
Saturated fat L 4,4 g 22%
Sodium L 1.008 mg 44%
Total carbohydrates L 42,5 g 15%
Dietary fiber L 2 g 7%
Total sugars L 8,3 g
Added sugars L 4,2 g 8%
Protein L 9,2 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 62%Fat: 24%276kcal / 100 g
  • Protein 14%
  • Carbohydrates 62%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gabove the median for pan y productos horneados (median 8,9 g)
  • Fiber2 gin the lowest quarter of pan y productos horneados (median 3,5 g)
  • Sugars8,3 gin the top quarter of pan y productos horneados (median 3 g)
  • Fat7,3 gin the top quarter of pan y productos horneados (median 3,6 g)
  • Saturated fat4,4 gin the top quarter of pan y productos horneados (median 0,4 g)
  • Sodium1.008 mgin the top quarter of pan y productos horneados (median 464 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knack & Back
Barcode
4016424064920
Quantity
250g
Label serving
42 g
Category
Panes
Packaging
de:1-aluminiumdose,de:1-papierbanderole
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Wasser, rekonstituierte Buttermilch (14%) (Wasser, Buttermilchpulver), pflanzliche Öle und Fette (Palme, Soja, Sonnenblume), Dextrose, Weizengluten, Backtriebmittel (Diphosphate, Natriumhydrogencarbonat), Zucker, Speisesalz, Stabilisator (Xanthan), Emulgatoren (Polyglycerinester von Speisefettsäuren, Mono - und Diglyceride von Speisefettsäuren), Aromen, Farbstoff (Beta-Carotin), Säureregulator (Milchsäure), Mehlbehandlungsmittel (Ascorbinsäure).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarSaltAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttermilch Brötchen?

100 g of Buttermilch Brötchen has 276 kcal. Serving, 42 g (42 g): about 116 kcal.

How much protein is in Buttermilch Brötchen?

Buttermilch Brötchen contains 9,2 g of protein per 100 g (18% of the 50 g Daily Value), or 3,9 g in serving, 42 g (42 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,9 g).

How many carbs are in Buttermilch Brötchen?

Buttermilch Brötchen has 42,5 g of total carbohydrates per 100 g, including 2 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttermilch Brötchen?

Buttermilch Brötchen contains 7,3 g of fat per 100 g, of which 4,4 g is saturated (22% of the Daily Value).

How much sodium is in Buttermilch Brötchen?

100 g contains 1.008 mg of sodium, 44% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4016424064920. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.