Butter Roll

Packaged product Pan y productos horneados A-1 Bakery

Butter Roll contains 363 kcal per 100 g. A serving, 1 bun, 50 g (50 g) provides about 182 kcal.

Roughly 52% of its calories come from carbohydrates, with 37% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

363kcal per 100 g
10,1 gprotein
47 gcarbohydrates
15 gfat
182kcal in serving, 1 bun, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 15 g 19%
Saturated fat L 5,9 g 30%
Trans fat L 0,1 g
Sodium L 242 mg 11%
Total carbohydrates L 47 g 17%
Dietary fiber not reported
Total sugars L 8,2 g
Protein L 10,1 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 52%Fat: 37%363kcal / 100 g
  • Protein 11%
  • Carbohydrates 52%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,1 gabove the median for pan y productos horneados (median 8 g)
  • Sugars8,2 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat15 gin the top quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat5,9 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium242 mgin the lowest quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
A-1 Bakery
Barcode
4895207600285
Label serving
1 bun (50 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
cinnamon crumble muffins Betty crocker 363 5,2 g 46,9 g 17 g
Vegan Blueberry Muffin Whole Foods Market 363 3,3 g 51,6 g 15,4 g
Mini Rolle Lindenhof 363 0,47 g 17,4 g 28,1 g
Spicy Italian Sub Double Meat No Vegetable On Italian Bread Subway 363 15,7 g 20,1 g 25,5 g
Banana Nut Muffins Private Selection 363 5,3 g 41,6 g 19,5 g
Plain Crackerthins Gourmet Estate 363 9 g 74 g 3 g
Clay Oven Sesame Rolls King's Cook 363 6,7 g 46,7 g 16,7 g
Corolles Boni 363 15 g 64 g 4,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Roll?

100 g of Butter Roll has 363 kcal. Serving, 1 bun, 50 g (50 g): about 182 kcal.

Is Butter Roll high in protein?

Butter Roll contains 10,1 g of protein per 100 g (20% of the 50 g Daily Value), or 5,1 g in serving, 1 bun, 50 g (50 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Butter Roll?

Butter Roll has 47 g of total carbohydrates per 100 g, including 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Roll?

Butter Roll contains 15 g of fat per 100 g, of which 5,9 g is saturated (30% of the Daily Value).

How much sodium is in Butter Roll?

100 g contains 242 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4895207600285. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.