Burrito mexicano
Packaged product Comidas y Platos Chef Select
Burrito mexicano contains 271 kcal per 100 g. A serving, 1 burrito, 125 g (125 g) provides about 339 kcal.
Roughly 47% of its calories come from carbohydrates, with 34% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 223 kcal per 100 g across 185 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 10,3 g | 13% |
| Saturated fat L | 4,9 g | 24% |
| Sodium L | 630 mg | 27% |
| Total carbohydrates L | 31,5 g | 11% |
| Dietary fiber L | 1,7 g | 6% |
| Total sugars L | 2,7 g | |
| Protein L | 12,6 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 47%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,6 gin the top quarter of comidas y platos (median 8,1 g)
- Fiber1,7 gin the lowest quarter of comidas y platos (median 2,4 g)
- Sugars2,7 gin the top quarter of comidas y platos (median 1,4 g)
- Fat10,3 gin the top quarter of comidas y platos (median 7,9 g)
- Saturated fat4,9 gin the top quarter of comidas y platos (median 2,5 g)
- Sodium630 mgin the top quarter of comidas y platos (median 384 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489409892
- Quantity
- 2 x 125 g
- Label serving
- 1 burrito (125 g)
- Category
- Burritos
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bean & cheese burrito Seven select | 270 | 8,1 g | 29,7 g | 2,5 g |
| Burrito Chicken Foodmaker | 273 | 9,2 g | 25,5 g | 14,7 g |
| Cheeseburger Burrito Trader Joe's | 269 | 11,9 g | 23,3 g | 13,7 g |
| Sizzli Burrito Wawa | 269 | 11,1 g | 21,3 g | 15,7 g |
| Beef & Bean Burritos El Monterey | 274 | 8 g | 31 g | 12,4 g |
| Seasoned ground beef, farm grown pinto beans, real cheddar cheese, and chili pepper burritos, red chili & cheese Tina's | 274 | 7,1 g | 34,5 g | 12,4 g |
| Burritos au boeuf Marque Repère | 268 | 11 g | 27 g | 12 g |
| Meat lovers sausage egg Reds | 268 | 11,3 g | 26,8 g | 12,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burrito mexicano?
100 g of Burrito mexicano has 271 kcal. Serving, 1 burrito, 125 g (125 g): about 339 kcal.
Is Burrito mexicano high in protein?
Burrito mexicano contains 12,6 g of protein per 100 g (25% of the 50 g Daily Value), or 15,8 g in serving, 1 burrito, 125 g (125 g). About 19% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 8,1 g).
How many carbs are in Burrito mexicano?
Burrito mexicano has 31,5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burrito mexicano?
Burrito mexicano contains 10,3 g of fat per 100 g, of which 4,9 g is saturated (24% of the Daily Value).
How much sodium is in Burrito mexicano?
100 g contains 630 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489409892. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.