Burgers
Packaged product Comidas y Platos Lidl
Burgers contains 276 kcal per 100 g. A serving, 50 g (50 g) provides about 138 kcal.
Roughly 71% of its calories come from carbohydrates, with 15% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 4,4 g | 6% |
| Saturated fat L | 0,5 g | 3% |
| Sodium | not reported | |
| Total carbohydrates L | 48,2 g | 18% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 7,1 g | |
| Added sugars L | 5,1 g | 10% |
| Protein L | 9,6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 71%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gabove the median for comidas y platos (median 9,3 g)
- Fiber2 gin the lowest quarter of comidas y platos (median 2,8 g)
- Sugars7,1 gabove the median for comidas y platos (median 6,5 g)
- Fat4,4 gbelow the median for comidas y platos (median 5 g)
- Saturated fat0,5 gin the lowest quarter of comidas y platos (median 0,8 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 20290634
- Label serving
- 50 g
- Category
- Hamburger buns
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Burger bu Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, 3% Sesame Seeds, Rapeseed Oil, Salt, Spirit Vinegar, Wheat Gluten, Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids; Palm Fat, Palm Oil, Flour Treatment Agents: Ascorbic Acid, L-Cysteine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarLevaduraAceite violado (canla)SaltVinegarAceite de palmaHarina de trigo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bimbollos Parrilleros Hamburger Buns Bimbo | 276 | 9,2 g | 50 g | 4,6 g |
| Hamburger Buns Bimbo | 276 | 9,2 g | 50 g | 4,6 g |
| Burger Buns Bakers Life | 276 | 10,2 g | 43,3 g | 5,6 g |
| Burger Brioche Eroski | 276 | 10 g | 45 g | 5,4 g |
| Burgers géants nature Jacquet | 276 | 9,3 g | 47 g | 5 g |
| Pan de hamburguesa Panificadora el Canario | 276 | 8,2 g | 50,9 g | 3,5 g |
| Pane per hamburger classico Gardapan | 276 | 8,6 g | 50 g | 3,9 g |
| Panini per Hamburger Conad | 276 | 8,5 g | 50 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burgers?
100 g of Burgers has 276 kcal. Serving, 50 g (50 g): about 138 kcal.
How much protein is in Burgers?
Burgers contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 4,8 g in serving, 50 g (50 g). About 14% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 9,3 g).
How many carbs are in Burgers?
Burgers has 48,2 g of total carbohydrates per 100 g, including 2 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burgers?
Burgers contains 4,4 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20290634. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.