Burehamme
Burehamme contains 127 kcal per 100 g.
Roughly 63% of its calories come from protein, with 34% from fat and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for carne on FoodFactly (120 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 4,8 g | 6% |
| Saturated fat L | 1,8 g | 9% |
| Sodium L | 826 mg | 36% |
| Total carbohydrates L | 0,8 g | 0,3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,8 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 3%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the lowest quarter of carne (median 21 g)
- Sugars0,8 gin the top quarter of carne (median 0,5 g)
- Fat4,8 gabove the median for carne (median 3,5 g)
- Saturated fat1,8 gabove the median for carne (median 1,4 g)
- Sodium826 mgin the top quarter of carne (median 750 mg)
- Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bell
- Barcode
- 2114674007901
- Category
- Jamón cocinado de calidad superior
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (Suisse), sel nitrité (sel de cuisine, conservateur [E 250]), maltodextrine, sirop de glucose, stabilisants (E 450, E 451), antioxydant (E 301), extraits d'épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jarabe de glucosaSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon cuit supérieur fumé Ôtera | 126 | 21 g | 0,5 g | 4,4 g |
| French Torchon Ham Marks & Spencers | 125 | 21,8 g | 0,2 g | 3,9 g |
| Jambon cuit supérieur Gourmets de l artois | 124 | 21 g | 1 g | 4 g |
| Jambon cuit supérieur Les Gorronnaises | 132 | 23,8 g | 0,2 g | 4,1 g |
| Jambon cuit supérieur La Jasse | 133 | 21 g | 0,5 g | 3 g |
| Jambon blanc supérieur Biocoop | 121 | 18 g | 1,3 g | 4,9 g |
| Jambon cuit supérieur novoviande | 121 | 21,3 g | 0,5 g | 4,3 g |
| Jambon cuit supérieur Carrefour BIO | 120 | 21 g | 1 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burehamme?
100 g of Burehamme has 127 kcal.
Is Burehamme high in protein?
Burehamme contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 63% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 21 g).
How many carbs are in Burehamme?
Burehamme has 0,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burehamme?
Burehamme contains 4,8 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
How much sodium is in Burehamme?
100 g contains 826 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2114674007901. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.