Bunte Eierlei

Packaged product Dulces y postres Bodeta

Bunte Eierlei contains 375 kcal per 100 g.

Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0,5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (369 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bunte Eierlei by Bodeta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
0,5 gprotein
93 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Sodium L 0 mg 0%
Total carbohydrates L 93 g 34%
Dietary fiber not reported
Total sugars L 84 g
Added sugars L 80 g 160%
Protein L 0,5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5%Carbohydrates: 98%Fat: 1%375kcal / 100 g
  • Protein 0,5%
  • Carbohydrates 98%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for dulces y postres (median 1 g)
  • Sugars84 gin the top quarter of dulces y postres (median 61 g)
  • Sodium0 mgin the lowest quarter of dulces y postres (median 32 mg)
  • Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bodeta
Barcode
4014522205108
Quantity
250 g
Category
Caramelos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, 20% Dextrose, Glukosesirup, Säuerungsmittel Citronensäure, Aromen, Farbstoffe: E 100, E 120, E 132, E 141, E 160a, 171; Überzugsmittel Bienenwachs, weiß und gelb; teilweise gehärtetes pflanzliches Fett (Palm).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarJarabe de glucosa

Similar products

FoodCaloriesProteinCarbsFat
Marshmallow Bananas Cottage Country 375 2,5 g 92,5 g 0 g
Sour Patch Kids Watermelon Sour Patch Kids 375 0 g 90,6 g 0 g
Orea Candy Canes Oreo 375 0 g 100 g 0 g
Maple Flavoured Hard Candy Pollipop 375 0 g 100 g 0 g
Lemon Ginger Chews Prince of Peace 375 0 g 100 g 0 g
Peppermint Candy Puffs Red Bird 375 0 g 96,9 g 0 g
American SOUR PATCH Kids Strawberry SOUR PATCH 375 0 g 90,6 g 0 g
Pastilles Alpenkraft Salus 375 0,5 g 93 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bunte Eierlei?

100 g of Bunte Eierlei has 375 kcal.

How much protein is in Bunte Eierlei?

Bunte Eierlei contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value). About 0,5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 1 g).

How many carbs are in Bunte Eierlei?

Bunte Eierlei has 93 g of total carbohydrates per 100 g, including 84 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bunte Eierlei?

Bunte Eierlei contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Bunte Eierlei?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4014522205108. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.