Bûche glacée
Packaged product Dulces y postres Monoprix
Bûche glacée contains 226 kcal per 100 g. A serving, 78 g (78 g) provides about 176 kcal.
Roughly 53% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 192 kcal per 100 g across 296 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5,7 g | 29% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 0,9 g | 3% |
| Total sugars L | 26 g | |
| Added sugars L | 13,6 g | 27% |
| Protein L | 3,6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the top quarter of dulces y postres (median 2,4 g)
- Fiber0,9 gbelow the median for dulces y postres (median 1,1 g)
- Sugars26 gin the top quarter of dulces y postres (median 24 g)
- Fat10 gabove the median for dulces y postres (median 8 g)
- Saturated fat5,7 gabove the median for dulces y postres (median 5 g)
- Sodium36 mgbelow the median for dulces y postres (median 48 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350033984769
- Quantity
- 470 g
- Label serving
- 78 g
- Category
- Helados de crema
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème glacée à la crème d'Isigny (49,9%): lait entier pasteurisé - crème d'Isigny AOP 14,9% - sucre - lait en poudre écrémé - sirop de glucose déshydraté - jaune d'œuf issu de poules élevées en plein air 0,4% - fibres de lin. Sorbet plein fruit à la pomme et au caramel avec inclusions de biscuit (37,7% ) : purée de pomme verte sucrée (purée de pomme verte 20%, sucre, antioxydant: acide ascorbique, acidifiant : acide citrique) - eau - caramel 6,3% (sucre, eau) - biscuit 1,5% (farine de blé, sucre, beurre, amidon de blé, noix de coco râpée, poudre de lait écrémé, sel, arôme naturel de vanille, poudres à lever: carbonates de sodium et carbonates d'ammonium) - sirop de glucose déshydraté - fibres de lin. Biscuit macaron (10,2%): sucre - blanc d'oeuf issu de poules élevées en plein air 3,2% - amande en poudre 1,6%-farine de blé - fécule de pomme de terre - beurre - blanc d'œuf en poudre issu de poules élevées en plein air 0,04% - gluten de blé. Flocage au chocolat blanc (1,4%) : chocolat blanc 0,5% (sucre, beurre de cacao, lait entier en poudre, lactosérum en poudre, émulsifiant : lécithines de soja, arôme naturel de vanille) - huile de tournesol - beurre de cacao. Décors (0,8%): sucre - plaquette décor (beurre de cacao, sucre, poudre de lait entier, lactose, lactosérum en poudre, poudre de lait écrémé, sucre caramélisé, cacao maigre en poudre, émulsifiant : lécithines de soja, sel, arôme naturel de vanille) - eau sirop de glucose - gélifiant : pectines - acidifiant: acide citrique. Traces d'autres fruits à coque, de graines de sésame et d'arachides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarJarabe de glucosaEggButterManteca de cacaoAceite de girasol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buche 3 chocolats Pilpa | 226 | 2,4 g | 29,8 g | 10,5 g |
| Exquise 3 chocolats Pilpa | 226 | 2,4 g | 29,8 g | 10,5 g |
| Crème glacée marrons d aubenas L'Angélys | 225 | 2,6 g | 30 g | 10 g |
| Eclair au caramel Pilpa | 224 | 2 g | 33,3 g | 9,1 g |
| Carte D'or Bûche Glacée Café Chocolat Vanille 1l Carte D'or | 223 | 3,3 g | 29 g | 9,9 g |
| Bûche glacée façon millefeuille fruits rouges vanille Picard | 223 | 4,1 g | 33 g | 8,1 g |
| Buche glacee aux 3 chocolats Nestlé | 222 | 3,2 g | 27,2 g | 10,7 g |
| Bûche glacée plombières Toupargel | 222 | 3,1 g | 34 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bûche glacée?
100 g of Bûche glacée has 226 kcal. Serving, 78 g (78 g): about 176 kcal.
How much protein is in Bûche glacée?
Bûche glacée contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 2,8 g in serving, 78 g (78 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 2,4 g).
How many carbs are in Bûche glacée?
Bûche glacée has 30 g of total carbohydrates per 100 g, including 0,9 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bûche glacée?
Bûche glacée contains 10 g of fat per 100 g, of which 5,7 g is saturated (29% of the Daily Value).
How much sodium is in Bûche glacée?
100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033984769. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.