Bubble Gum
Packaged product Dulces y postres Asda
Bubble Gum contains 111 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 19% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 80 kcal per 100 g across 127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 2,3 g | 3% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 20 g | |
| Added sugars L | 14 g | 28% |
| Protein L | 2,3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 73%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the top quarter of dulces y postres (median 0 g)
- Fiber0,5 gabove the median for dulces y postres (median 0,07 g)
- Sugars20 gin the top quarter of dulces y postres (median 16,4 g)
- Fat2,3 gin the top quarter of dulces y postres (median 0 g)
- Saturated fat2 gin the top quarter of dulces y postres (median 0 g)
- Sodium72 mgin the top quarter of dulces y postres (median 4 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5054781890621
- Quantity
- 5 x 51 g
- Category
- Hielo pops
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Reconstituted Skimmed Milk Powder (14%), Glucose-Fructose Syrup, Whey Powder (Milk), Sugar, Coconut Oil, Plant and Vegetable Extracts [Spirulina, Beetroot], Stabilisers (Guar Gum, Carob Gum), Flavouring, Colour (Curcumin), Gelling Agent (Pectins)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de coco
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bubble Gum?
100 g of Bubble Gum has 111 kcal.
How much protein is in Bubble Gum?
Bubble Gum contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 0 g).
How many carbs are in Bubble Gum?
Bubble Gum has 20 g of total carbohydrates per 100 g, including 0,5 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bubble Gum?
Bubble Gum contains 2,3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Bubble Gum?
100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054781890621. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.