Brut
Packaged product Dulces y postres Qaada
Brut contains 443 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 497 kcal per 100 g across 149 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 22,6 g | 29% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 54,1 g | 20% |
| Dietary fiber L | 3,7 g | 13% |
| Total sugars | not reported | |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of dulces y postres (median 6,7 g)
- Fiber3,7 gbelow the median for dulces y postres (median 4,2 g)
- Fat22,6 gbelow the median for dulces y postres (median 24 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Qaada
- Barcode
- 6135129000458
- Label serving
- 130
- Category
- Galletas de chocolate oscuras
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Céréales 37% [farine de blé, flocons d'avoine,], Chocolat 27% [Sucre,Graisse végétale hydrogénée, poudre de cacao, Beurre de cacao, masse de cacao, additif alimentaire : (émulsifiant: lécithine de soja SIN322,à des fins alimentaires, selon le principe des bonnes méthodes de fabrication), Arôme artificiel], sucre, Graisse végétale hydrogénée, poudre de lactosérum, additifs alimentaires: [agents levants et régulateurs d'acidité: (carbonates de sodium SIN500, carbonates d'ammonium SIN 503), émulsifiant: lécithine de soja SIN322, à des fins alimentaires, selon le principe des bonnes méthodes de fabrication], arôme artificiel, sel. fat, reg 503 the sal B Déconseillé aux personnes cosiblea et/ou hypersensibles aux additifs alimentaires, aux fruits à cogues au zaja au lait et au gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarSaltHarina de trigoAsientosManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les Crousticks Sémilia | 444 | 5,6 g | 67,3 g | 16,1 g |
| Biscino Chocolat Noir Sondey | 445 | 5,1 g | 56 g | 23,3 g |
| Mini Dinkel Butterkekse mit Zartbitterschokolade Rossmann | 447 | 7,5 g | 60 g | 19 g |
| Chocolinas negro Bagley | 447 | 9,3 g | 66 g | 16 g |
| L'Original Big Choco Biscuitier des Flandres | 439 | 7,5 g | 69 g | 14 g |
| Mini cônes fourrés au chocolat Bitecone | 439 | 7 g | 65 g | 16 g |
| Life Style Peek Freans | 448 | 6,9 g | 72,4 g | 17,2 g |
| Chocolate Gingers Island Bakery | 449 | 5,1 g | 64 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brut?
100 g of Brut has 443 kcal.
How much protein is in Brut?
Brut contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,7 g).
How many carbs are in Brut?
Brut has 54,1 g of total carbohydrates per 100 g, including 3,7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brut?
Brut contains 22,6 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6135129000458. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.