Bruschetta
Packaged product Dulces y postres Montanini
Bruschetta contains 60 kcal per 100 g.
Roughly 71% of its calories come from fat, with 21% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 210 kcal per 100 g across 60 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 4,5 g | 6% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 21%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of dulces y postres (median 1,8 g)
- Fiber1,1 gin the lowest quarter of dulces y postres (median 2,2 g)
- Sugars3 gbelow the median for dulces y postres (median 4,1 g)
- Fat4,5 gin the lowest quarter of dulces y postres (median 18,4 g)
- Saturated fat0,5 gin the lowest quarter of dulces y postres (median 2,5 g)
- Sodium590 mgbelow the median for dulces y postres (median 600 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Montanini
- Barcode
- 8002207002063
- Quantity
- 280g
- Category
- Bruschetta spreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bruschetta Poivrons Piquillo, Mangue et Piments Jalapeños Les Saveurs De Savino | 61 | 1 g | 11 g | 1,1 g |
| Garniture pour bruschetta Hema | 56 | 1,8 g | 5,6 g | 2,6 g |
| Bruschetta Mediterran ener Bio | 56 | 1,8 g | 7,7 g | 1,3 g |
| Bruschetta Aufstrich DmBio | 71 | 2,1 g | 7,5 g | 3 g |
| Brotaufstrich Bruschetta à la ratatouille bio Zentrale | 46 | 1,7 g | 5,9 g | 1,7 g |
| Bruschetta pomodoro Italien | 87 | 1,1 g | 5,8 g | 6,3 g |
| Bruschetta ai peperoni Laselva | 92 | 1,3 g | 6,1 g | 6,5 g |
| Bruschetta de tomate cerise thon Florelli | 99 | 3 g | 3,2 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bruschetta?
100 g of Bruschetta has 60 kcal.
How much protein is in Bruschetta?
Bruschetta contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 1,8 g).
How many carbs are in Bruschetta?
Bruschetta has 3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bruschetta?
Bruschetta contains 4,5 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Bruschetta?
100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002207002063. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.