Brunch
Packaged product Dulces y postres Brunch
Brunch contains 236 kcal per 100 g. A serving, 100 g (100 g) provides about 236 kcal.
Roughly 84% of its calories come from fat, with 10% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (233 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 3,8 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Protein L | 5,7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 6%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gin the lowest quarter of dulces y postres (median 8,7 g)
- Sugars3,2 gabove the median for dulces y postres (median 3 g)
- Fat22 gabove the median for dulces y postres (median 20 g)
- Saturated fat14 gabove the median for dulces y postres (median 13 g)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brunch
- Barcode
- 4045357002730
- Quantity
- 300 g
- Label serving
- 100 g
- Category
- Difusión de queso
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema suave de queso Hacendado | 236 | 13 g | 3 g | 19 g |
| Chees spread natural Danish Chef | 236 | 15 g | 3,3 g | 18 g |
| The Laughing Cow BRITANNIA | 236 | 11 g | 5 g | 20 g |
| Frischkasezubereitung mit Kraütern aus der Provence Bresso | 235 | 7,2 g | 4,4 g | 21 g |
| Jalapeño cheddar Sprouts | 237 | 15,8 g | 5,3 g | 18,4 g |
| Cheese spread WŒRLE | 237 | 12 g | 4 g | 20 g |
| Cremón La Serenisima | 237 | 10,7 g | 3,3 g | 20,3 g |
| Queso Para Untar y Cocinar, Natural MANTEQUERIAS ARIAS SAU | 237 | 5,9 g | 3,8 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brunch?
100 g of Brunch has 236 kcal. Serving, 100 g (100 g): about 236 kcal.
How much protein is in Brunch?
Brunch contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 5,7 g in serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 8,7 g).
How many carbs are in Brunch?
Brunch has 3,8 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brunch?
Brunch contains 22 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
How much sodium is in Brunch?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4045357002730. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.