Brownies

Packaged product Dulces y postres Morrisons

Brownies contains 493 kcal per 100 g.

Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 448 kcal per 100 g across 648 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brownies by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
493kcal per 100 g
6,2 gprotein
48,1 gcarbohydrates
30,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 493 kcal
Total fat L 30,2 g 39%
Saturated fat L 8,3 g 42%
Sodium L 48 mg 2%
Total carbohydrates L 48,1 g 17%
Dietary fiber L 2,2 g 8%
Total sugars L 35 g
Added sugars L 24,3 g 49%
Protein L 6,2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 39%Fat: 56%493kcal / 100 g
  • Protein 5%
  • Carbohydrates 39%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gabove the median for dulces y postres (median 5,5 g)
  • Fiber2,2 gin the lowest quarter of dulces y postres (median 3,3 g)
  • Sugars35 gabove the median for dulces y postres (median 34,2 g)
  • Fat30,2 gin the top quarter of dulces y postres (median 24 g)
  • Saturated fat8,3 gabove the median for dulces y postres (median 7 g)
  • Sodium48 mgin the lowest quarter of dulces y postres (median 164 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251783077
Quantity
112 g
Category
Brownies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dark chocolate (25%) (cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithins)), sugar, pasteurised liquid whole egg, rapeseed oil, ground almonds (6%), dark chocolate chips (6%) (cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithins)), rice flour, tapioca starch, glucose syrup, acidity regulators (ascorbic acid, acetic acid), preservative (potassium sorbate), raising agents (calcium phosphates, sodium carbonates). ! allergy advice for allergens, see ingredients in bold. may also contain other nuts and peanuts. nutr typice energ fat of whic carboh of whic fibre protein salt energy fat saturates sugars salt reference contains 4 how to s store in a ce container. pa

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarEggAceite violado (canla)AlmendraRiceJarabe de glucosaManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brownies?

100 g of Brownies has 493 kcal.

How much protein is in Brownies?

Brownies contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,5 g).

How many carbs are in Brownies?

Brownies has 48,1 g of total carbohydrates per 100 g, including 2,2 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brownies?

Brownies contains 30,2 g of fat per 100 g, of which 8,3 g is saturated (42% of the Daily Value).

How much sodium is in Brownies?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251783077. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.