Brownies

Packaged product Dulces y postres Lieblings

Brownies contains 467 kcal per 100 g. A serving, 30 g (30 g) provides about 140 kcal.

Roughly 51% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (444 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brownies by Lieblings, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
5,2 gprotein
51,2 gcarbohydrates
26,3 gfat
140kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 26,3 g 34%
Saturated fat L 14,4 g 72%
Sodium L 200 mg 9%
Total carbohydrates L 51,2 g 19%
Dietary fiber not reported
Total sugars L 32,8 g
Added sugars L 42,1 g 84%
Protein L 5,2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 44%Fat: 51%467kcal / 100 g
  • Protein 4%
  • Carbohydrates 44%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for dulces y postres (median 5,6 g)
  • Sugars32,8 gbelow the median for dulces y postres (median 34 g)
  • Fat26,3 gabove the median for dulces y postres (median 24 g)
  • Saturated fat14,4 gin the top quarter of dulces y postres (median 6,9 g)
  • Sodium200 mgabove the median for dulces y postres (median 164 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lieblings
Barcode
4316268623650
Quantity
240 g
Label serving
30 g
Category
Brownies
Packaging
Plastic,bag,Box,Cardboard,Non-corrugated cardboard,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pflanzliche Fette (Palm, Raps, Sonnenblume), Zucker, 16% Schokolade (Zucker, Kakaomasse), 15% _Hühnervollei_, _Weizenmehl_, 7% Schokoladenstückchen (Zucker, Kakaomasse, Kakaobutter, Emulgator: Lecithine [enthält Soja]; natürliches Vanillearoma), Glukosesirup, 3% kakaohaltige Fettglasur (Zucker, pflanzliche Fette (Palm, Sonnenblume), _Magermilchpulver_, fettarmes Kakaopulver, _Vollmilchpulver_, Emulgator: Lecithine, Sorbitantristearat; Aroma), Stabilisator: Glycerin; fettarmes Kakaopulver, Butterreinfett, Maismehl, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Lecithine; Speisesalz, Backtriebmittel: Natriumcarbonate; natürliches Aroma, Glukose-Fruktose-Sirup

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarEggHarina de trigoJarabe de glucosaSaltAceite de palmaManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brownies?

100 g of Brownies has 467 kcal. Serving, 30 g (30 g): about 140 kcal.

How much protein is in Brownies?

Brownies contains 5,2 g of protein per 100 g (10% of the 50 g Daily Value), or 1,6 g in serving, 30 g (30 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Brownies?

Brownies has 51,2 g of total carbohydrates per 100 g, including 32,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brownies?

Brownies contains 26,3 g of fat per 100 g, of which 14,4 g is saturated (72% of the Daily Value).

How much sodium is in Brownies?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268623650. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.