Brownies
Packaged product Dulces y postres Leclerc
Brownies contains 469 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (448 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 35 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of dulces y postres (median 5,5 g)
- Sugars35 gabove the median for dulces y postres (median 34,2 g)
- Fat22 gbelow the median for dulces y postres (median 24 g)
- Saturated fat11 gin the top quarter of dulces y postres (median 7 g)
- Sodium300 mgin the top quarter of dulces y postres (median 164 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
)rownies (1 00% : BEURRE (1 : BEURRE); sucre semoule (1 9%); farine BLE r65 (16% , corde d or farine de BLE, malt de BLE, amylases et lémicellulases fongiques, antioxydant : acide ascorbique.); OEUF entier )asteurise (15%); chocolat labo,noix de pecan 5%, palet (15% . Sucre, pâte le cacao, beurre de cacao, émulsifiant , lécithine de SOJA, arôme vanille.) chocolat 27% cerneaux NOIX haches (8%); drops altea (8% . sucre, pâte de de cacao, emulsifiant: lécithine de SOJA, Arôme vanille. 43% minimum")) LOT:2016329060312 LOT DOI 803605494
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterAzúcarEggManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choc'o Brownie Flavour Oreo | 469 | 6,1 g | 66 g | 19 g |
| Brownie mini bites Tesco | 469 | 8,4 g | 44,4 g | 27,9 g |
| brownie bites Coop | 469 | 4,5 g | 56 g | 25 g |
| Mini brownies chocolat noisettes Auchan | 469 | 6 g | 47 g | 28 g |
| Mini Brownies Chocolat Noisettes Cora | 469 | 6,6 g | 46 g | 28 g |
| Mini Brownie Caramel St Michel | 469 | 5,3 g | 53 g | 26 g |
| Brownie Noix Pecan Cactua | 470 | 5,8 g | 44,7 g | 29,1 g |
| Brownie format familial choco blanc 285g Auchan | 470 | 6,3 g | 50 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brownies?
100 g of Brownies has 469 kcal.
How much protein is in Brownies?
Brownies contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,5 g).
How many carbs are in Brownies?
Brownies has 59 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brownies?
Brownies contains 22 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in Brownies?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0204148022836. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.