Brownies

Packaged product Dulces y postres Bahlsen

Brownies contains 450 kcal per 100 g. A serving, 30 g (30 g) provides about 135 kcal.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (444 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brownies by Bahlsen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
6 gprotein
48 gcarbohydrates
26 gfat
135kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 26 g 33%
Saturated fat L 13 g 65%
Sodium L 168 mg 7%
Total carbohydrates L 48 g 17%
Dietary fiber not reported
Total sugars L 39 g
Added sugars L 37,7 g 75%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 52%450kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for dulces y postres (median 5,6 g)
  • Sugars39 gin the top quarter of dulces y postres (median 34 g)
  • Fat26 gabove the median for dulces y postres (median 24 g)
  • Saturated fat13 gin the top quarter of dulces y postres (median 6,9 g)
  • Sodium168 mgabove the median for dulces y postres (median 164 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bahlsen
Barcode
4017100541919
Quantity
240 g (8 x 30 g)
Label serving
30 g
Category
Brownies
Packaging
Cardboard,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, _Hühnervollei_, Rapsöl, Kakaomasse, _Weizenmehl_, Stabilisatoren: Glycerin, Sorbit; _Butterreinfett_, Invertzuckersirup, Kakaopulver 3,5%, Kakaobutter, _Molkenerzeugnis_, _Magermilchpulver_, Salz, Backtriebmittel: Diphosphate, Natriumcarbonate; Emulgator: Lecithine (_Soja_); Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarEggAceite violado (canla)Harina de trigoManteca de cacaoSalt

Similar products

FoodCaloriesProteinCarbsFat
Big Bite Brownies Delcato 450 4 g 52 g 26 g
Galactic Brownie Bites Brownie King 450 5 g 52,5 g 25 g
Brownie Selection 450 6 g 54 g 25 g
Brownies x4, 240g U 450 6 g 52 g 24 g
Mini Brownies aux pépites de chocolat Leader Price 450 6,1 g 51 g 24 g
Petits brownies St Michel 450 5,8 g 51 g 24 g
Brownie Goût Chocolat Noisettes Carrefour 450 4,6 g 49 g 27 g
Brownies Aux Noisettes X4 Gaia 450 6,1 g 57,4 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brownies?

100 g of Brownies has 450 kcal. Serving, 30 g (30 g): about 135 kcal.

How much protein is in Brownies?

Brownies contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1,8 g in serving, 30 g (30 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).

How many carbs are in Brownies?

Brownies has 48 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brownies?

Brownies contains 26 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Brownies?

100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4017100541919. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.