Brownie

Packaged product Dulces y postres Goduto

Brownie contains 437 kcal per 100 g. A serving, 60 portion, 60 g (60 g) provides about 262 kcal.

Roughly 49% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (444 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brownie by Goduto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
437kcal per 100 g
4,9 gprotein
51,3 gcarbohydrates
24,1 gfat
262kcal in serving, 60 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 437 kcal
Total fat L 24,1 g 31%
Saturated fat L 5,6 g 28%
Sodium L 98 mg 4%
Total carbohydrates L 51,3 g 19%
Dietary fiber L 2,8 g 10%
Total sugars L 32,8 g
Protein L 4,9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 46%Fat: 49%437kcal / 100 g
  • Protein 4%
  • Carbohydrates 46%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Fiber2,8 gbelow the median for dulces y postres (median 3,3 g)
  • Sugars32,8 gbelow the median for dulces y postres (median 34 g)
  • Fat24,1 gabove the median for dulces y postres (median 24 g)
  • Saturated fat5,6 gbelow the median for dulces y postres (median 6,9 g)
  • Sodium98 mgin the lowest quarter of dulces y postres (median 164 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Goduto
Barcode
8718868199713
Label serving
60 portion (60 g)
Category
Brownies
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
No Gluten Brownies Boni 437 4,9 g 51 g 24 g
Brownies sans gluten Boni 437 4,9 g 51 g 24 g
Brownies (No gluten) Boni 437 4,9 g 51 g 24 g
Suklaaleivos Satumaista 437 4,8 g 51 g 24 g
Kekito Bimbo 437 6,1 g 51,9 g 22,8 g
Jacquet Mini Brownie With Chocolate Chips Jacquet 437 6,5 g 47 g 24 g
Gluten Free Fudge Brownie Ina's Handmade Foods 437 4,9 g 51,2 g 24 g
Manifesto Blondie Toffee Crunch Sweet Street 438 5 g 57,5 g 21,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brownie?

100 g of Brownie has 437 kcal. Serving, 60 portion, 60 g (60 g): about 262 kcal.

How much protein is in Brownie?

Brownie contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 2,9 g in serving, 60 portion, 60 g (60 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).

How many carbs are in Brownie?

Brownie has 51,3 g of total carbohydrates per 100 g, including 2,8 g of fiber and 32,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brownie?

Brownie contains 24,1 g of fat per 100 g, of which 5,6 g is saturated (28% of the Daily Value).

How much sodium is in Brownie?

100 g contains 98 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718868199713. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de julio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.