Brownie avellana

Packaged product Dulces y postres Kellogg's

Brownie avellana contains 386 kcal per 100 g. A serving, 1 brownie, 70 g (70 g) provides about 270 kcal.

Roughly 67% of its calories come from carbohydrates, with 28% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 444 kcal per 100 g across 765 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brownie avellana by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
4,6 gprotein
65 gcarbohydrates
12 gfat
270kcal in serving, 1 brownie, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 12 g 15%
Saturated fat L 3,2 g 16%
Trans fat L 0,09 g
Sodium L 299 mg 13%
Total carbohydrates L 65 g 24%
Dietary fiber L 2,5 g 9%
Total sugars L 36,5 g
Added sugars L 27,7 g 55%
Protein L 4,6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 67%Fat: 28%386kcal / 100 g
  • Protein 5%
  • Carbohydrates 67%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Fiber2,5 gbelow the median for dulces y postres (median 3,3 g)
  • Sugars36,5 gabove the median for dulces y postres (median 34 g)
  • Fat12 gin the lowest quarter of dulces y postres (median 24 g)
  • Saturated fat3,2 gin the lowest quarter of dulces y postres (median 6,9 g)
  • Sodium299 mgin the top quarter of dulces y postres (median 164 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellogg's
Barcode
7501008056547
Label serving
1 brownie (70 g)
Category
Brownies
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brownie avellana?

100 g of Brownie avellana has 386 kcal. Serving, 1 brownie, 70 g (70 g): about 270 kcal.

How much protein is in Brownie avellana?

Brownie avellana contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 3,2 g in serving, 1 brownie, 70 g (70 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).

How many carbs are in Brownie avellana?

Brownie avellana has 65 g of total carbohydrates per 100 g, including 2,5 g of fiber and 36,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brownie avellana?

Brownie avellana contains 12 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).

How much sodium is in Brownie avellana?

100 g contains 299 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501008056547. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.