Brown rice crackers multigrain

Packaged product Pan y productos horneados Damora

Brown rice crackers multigrain contains 423 kcal per 100 g. A serving, 30 g (30 g) provides about 127 kcal.

Roughly 76% of its calories come from carbohydrates, with 17% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (419 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brown rice crackers multigrain by Damora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
7,7 gprotein
78,7 gcarbohydrates
7,7 gfat
127kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 7,7 g 10%
Saturated fat L 1,3 g 7%
Cholesterol L 3 mg 1%
Sodium L 460 mg 20%
Total carbohydrates L 78,7 g 29%
Dietary fiber not reported
Total sugars L 1 g
Protein L 7,7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 76%Fat: 17%423kcal / 100 g
  • Protein 7%
  • Carbohydrates 76%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gabove the median for pan y productos horneados (median 7,2 g)
  • Sugars1 gbelow the median for pan y productos horneados (median 3,3 g)
  • Fat7,7 gabove the median for pan y productos horneados (median 6,7 g)
  • Saturated fat1,3 gabove the median for pan y productos horneados (median 1,2 g)
  • Sodium460 mgbelow the median for pan y productos horneados (median 472 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Damora
Barcode
26103259
Quantity
100 g
Label serving
30 g
Category
Agrieta de arroz
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

organic brown rice (44 %), organic rice (20 %), inulin, potato starch, vegetable oil (contains antioxidant (319), soybeans , maltodextrin, black sesame seeds, millet (1,5%), sea salt, sugar, white sesame seeds, kelp extract,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSaltRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown rice crackers multigrain?

100 g of Brown rice crackers multigrain has 423 kcal. Serving, 30 g (30 g): about 127 kcal.

How much protein is in Brown rice crackers multigrain?

Brown rice crackers multigrain contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 2,3 g in serving, 30 g (30 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 7,2 g).

How many carbs are in Brown rice crackers multigrain?

Brown rice crackers multigrain has 78,7 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown rice crackers multigrain?

Brown rice crackers multigrain contains 7,7 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).

How much sodium is in Brown rice crackers multigrain?

100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26103259. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.