Brown bread l

Packaged product Pan y productos horneados Loretta’s

Brown bread l contains 230 kcal per 100 g. A serving, 100 g (100 g) provides about 230 kcal.

Roughly 76% of its calories come from carbohydrates, with 12% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brown bread l by Loretta’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
6,8 gprotein
42 gcarbohydrates
3 gfat
230kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 3 g 4%
Saturated fat L 0,5 g 3%
Sodium L 590 mg 26%
Total carbohydrates L 42 g 15%
Dietary fiber L 5,1 g 18%
Total sugars L 5,8 g
Protein L 6,8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 76%Fat: 12%230kcal / 100 g
  • Protein 12%
  • Carbohydrates 76%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gin the lowest quarter of pan y productos horneados (median 8,9 g)
  • Fiber5,1 gabove the median for pan y productos horneados (median 3,3 g)
  • Sugars5,8 gin the top quarter of pan y productos horneados (median 3,1 g)
  • Fat3 gbelow the median for pan y productos horneados (median 3,6 g)
  • Saturated fat0,5 gabove the median for pan y productos horneados (median 0,4 g)
  • Sodium590 mgin the top quarter of pan y productos horneados (median 467 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Loretta’s
Barcode
5099420041569
Label serving
100 g
Category
Panes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown bread l?

100 g of Brown bread l has 230 kcal. Serving, 100 g (100 g): about 230 kcal.

How much protein is in Brown bread l?

Brown bread l contains 6,8 g of protein per 100 g (14% of the 50 g Daily Value), or 6,8 g in serving, 100 g (100 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,9 g).

How many carbs are in Brown bread l?

Brown bread l has 42 g of total carbohydrates per 100 g, including 5,1 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown bread l?

Brown bread l contains 3 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in Brown bread l?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099420041569. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.