Brötchen Sonntags
Packaged product Pan y productos horneados ja!
Brötchen Sonntags contains 253 kcal per 100 g. A serving, 55 g (55 g) provides about 139 kcal.
Roughly 74% of its calories come from carbohydrates, with 15% from protein and 11% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 3,1 g | 4% |
| Saturated fat L | 1,4 g | 7% |
| Sodium L | 868 mg | 38% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Added sugars L | 1,3 g | 3% |
| Protein L | 9,6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 74%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gabove the median for pan y productos horneados (median 9 g)
- Sugars2,5 gbelow the median for pan y productos horneados (median 3,2 g)
- Fat3,1 gbelow the median for pan y productos horneados (median 3,1 g)
- Saturated fat1,4 gin the top quarter of pan y productos horneados (median 0,6 g)
- Sodium868 mgin the top quarter of pan y productos horneados (median 432 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ja!
- Barcode
- 4337256102940
- Quantity
- 330g
- Label serving
- 55 g
- Category
- Rollos de pan
- Packaging
- Metal,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Wasser, Weizengluten, Zucker, Palmöl, Ethylalkohol, Speisesalz, Backtriebmittel (Natriumcarbonate, Diphosphate), modifizierte Maisstärke, Säureregulator Glucono-delta - Lacton, Antioxidationsmittel Ascorbinsäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarAceite de palmaSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brötchen Globus | 253 | 7,7 g | 52,2 g | 1 g |
| Sonntagsbrötchen Penny Ready | 253 | 9,6 g | 46 g | 3,1 g |
| Witte Bollen Jumbo | 253 | 9,6 g | 48,8 g | 1,8 g |
| Weizenbrötchen zum Fertigbacken REWE Bio | 253 | 8,4 g | 51,7 g | 1,4 g |
| Brötchen Penny Ready | 253 | 9,6 g | 46 g | 3,1 g |
| Aufbackbrötchen Goldähren | 253 | 8,4 g | 51 g | 1 g |
| Steinofenbrötchen Weizen Gourmet Finest Cuisine | 253 | 8,4 g | 50,7 g | 1,1 g |
| Petits pains Good Choice | 253 | 9,6 g | 46 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brötchen Sonntags?
100 g of Brötchen Sonntags has 253 kcal. Serving, 55 g (55 g): about 139 kcal.
How much protein is in Brötchen Sonntags?
Brötchen Sonntags contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 5,3 g in serving, 55 g (55 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 9 g).
How many carbs are in Brötchen Sonntags?
Brötchen Sonntags has 46 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brötchen Sonntags?
Brötchen Sonntags contains 3,1 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
How much sodium is in Brötchen Sonntags?
100 g contains 868 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256102940. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.