Brombeer &Apfel Soft

Packaged product Bebidas Farmer

Brombeer &Apfel Soft contains 435 kcal per 100 g. A serving, 1 riegel, 26 g (26 g) provides about 113 kcal.

Roughly 59% of its calories come from carbohydrates, with 33% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in bebidas on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brombeer &Apfel Soft by Farmer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
435kcal per 100 g
9 gprotein
68 gcarbohydrates
17 gfat
113kcal in serving, 1 riegel, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 17 g 22%
Saturated fat L 8,8 g 44%
Sodium L 134 mg 6%
Total carbohydrates L 68 g 25%
Dietary fiber L 5,1 g 18%
Total sugars L 32 g
Added sugars L 22,8 g 46%
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 59%Fat: 33%435kcal / 100 g
  • Protein 8%
  • Carbohydrates 59%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for bebidas (median 0,6 g)
  • Fiber5,1 gin the top quarter of bebidas (median 0 g)
  • Sugars32 gin the top quarter of bebidas (median 4,9 g)
  • Fat17 gin the top quarter of bebidas (median 0,1 g)
  • Saturated fat8,8 gin the top quarter of bebidas (median 0,1 g)
  • Sodium134 mgin the top quarter of bebidas (median 32 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farmer
Barcode
7610121601623
Quantity
26 g
Label serving
1 Riegel (26 g)
Category
Bebidas
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Getreide 28,7% (Hafer, Weizen, Reis), Sonnenblumen - und Palmsöl, Zucker, Glukosesirup, Sojakerne, Äpfel getrocknet 6,3%, Feuchthaltemittel (Sorbitsirup), Rohrzucker roh, Traubenzucker, Brombeeren getrocknet 3,9%, Magermilchpulver, Säuerungsmittel (Citronensäure), Aromen, Kochsalz, Gerstenmalzextrakt. Kann Spuren von Nüssen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarJarabe de glucosaAppleSaltAsientosRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brombeer &Apfel Soft?

100 g of Brombeer &Apfel Soft has 435 kcal. Serving, 1 riegel, 26 g (26 g): about 113 kcal.

How much protein is in Brombeer &Apfel Soft?

Brombeer &Apfel Soft contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 2,3 g in serving, 1 riegel, 26 g (26 g). About 8% of its calories come from protein. Compared with other bebidas, that is above the median (median 0,6 g).

How many carbs are in Brombeer &Apfel Soft?

Brombeer &Apfel Soft has 68 g of total carbohydrates per 100 g, including 5,1 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brombeer &Apfel Soft?

Brombeer &Apfel Soft contains 17 g of fat per 100 g, of which 8,8 g is saturated (44% of the Daily Value).

How much sodium is in Brombeer &Apfel Soft?

100 g contains 134 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610121601623. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.