Broken dough lowered
Packaged product Dulces y postres Coop
Broken dough lowered contains 317 kcal per 100 g. A serving, 62 g (62 g) provides about 197 kcal.
Roughly 52% of its calories come from carbohydrates, with 40% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 357 kcal per 100 g across 487 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 3 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 52%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for dulces y postres (median 5,3 g)
- Fiber1,5 gbelow the median for dulces y postres (median 1,6 g)
- Sugars3 gin the lowest quarter of dulces y postres (median 8,8 g)
- Fat14 gbelow the median for dulces y postres (median 15,8 g)
- Saturated fat10 gin the top quarter of dulces y postres (median 7 g)
- Sodium400 mgbelow the median for dulces y postres (median 482 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
White flour (wheat), water, vegetable fats and oils (palm, rapeseed), wheat starch, iodized salt, acidifiers (E 330, E 270), preservative (E 202), invert sugar syrup
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoSaltAceite de palmaAceite violado (canla)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Great value, reduced fat cinnamon rolls with icing Wal-Mart Stores Inc. | 318 | 4,6 g | 54,6 g | 8 g |
| Rolls with icing Brookshire's | 318 | 4,6 g | 54,6 g | 6,8 g |
| Cinnamon Rolls Pillsbury | 318 | 4,6 g | 54,6 g | 10,2 g |
| Naked pizza crust Cappello's Gluten Free | 318 | 4,7 g | 32,9 g | 20 g |
| Cinnamon Rolls Pillsbury | 318 | 4,6 g | 54,6 g | 10,2 g |
| Sweet Biscuits with icing Pillsbury | 318 | 4,6 g | 52,3 g | 9,1 g |
| Blueberry biscuits Pillsbury | 318 | 4,6 g | 54,6 g | 8 g |
| Jumbo Biscuits Flaky Layers SE Grocers | 316 | 5,3 g | 43,9 g | 12,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broken dough lowered?
100 g of Broken dough lowered has 317 kcal. Serving, 62 g (62 g): about 197 kcal.
How much protein is in Broken dough lowered?
Broken dough lowered contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3,7 g in serving, 62 g (62 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,3 g).
How many carbs are in Broken dough lowered?
Broken dough lowered has 41 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Broken dough lowered?
Broken dough lowered contains 14 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Broken dough lowered?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613331789495. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.