Broccoli bieslook

Packaged product Sopas y salsas Liebig

Broccoli bieslook contains 26 kcal per 100 g. A serving, 333 ml (333 g) provides about 87 kcal.

Roughly 41% of its calories come from carbohydrates, with 41% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Broccoli bieslook by Liebig, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
26kcal per 100 g
1,1 gprotein
2,5 gcarbohydrates
1,1 gfat
87kcal in serving, 333 ml (333 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26 kcal
Total fat L 1,1 g 1%
Saturated fat L 0,6 g 3%
Sodium L 288 mg 13%
Total carbohydrates L 2,5 g 0,9%
Dietary fiber L 0,9 g 3%
Total sugars L 0,7 g
Added sugars L 0 g 0%
Protein L 1,1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 41%Fat: 41%26kcal / 100 g
  • Protein 18%
  • Carbohydrates 41%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gbelow the median for sopas y salsas (median 2,1 g)
  • Fiber0,9 gbelow the median for sopas y salsas (median 1 g)
  • Sugars0,7 gin the lowest quarter of sopas y salsas (median 3,6 g)
  • Fat1,1 gbelow the median for sopas y salsas (median 2,8 g)
  • Saturated fat0,6 gbelow the median for sopas y salsas (median 0,79 g)
  • Sodium288 mgbelow the median for sopas y salsas (median 417 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Liebig
Barcode
5410056190221
Quantity
1 l
Label serving
333 ml
Category
Soupes de brocoli
Packaging
Brick,Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, vegetables 29% (broccoli 25%, onion, zucchini), modified starch, cream, chives 0,7%, concentrated butter, salt, flavour enhancer: e621, flavourings,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaSaltCebolla

Frequently asked questions

How many calories are in Broccoli bieslook?

100 g of Broccoli bieslook has 26 kcal. Serving, 333 ml (333 g): about 87 kcal.

How much protein is in Broccoli bieslook?

Broccoli bieslook contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 3,7 g in serving, 333 ml (333 g). About 18% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2,1 g).

How many carbs are in Broccoli bieslook?

Broccoli bieslook has 2,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broccoli bieslook?

Broccoli bieslook contains 1,1 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

How much sodium is in Broccoli bieslook?

100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410056190221. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.