British venison mince
Packaged product Carne M&S Collection
British venison mince contains 136 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 136 kcal.
Roughly 62% of its calories come from protein, with 37% from fat and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for carne on FoodFactly (135 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 5,5 g | 7% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 0,4 g | 0,1% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20,9 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62%
- Carbohydrates 1%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,9 gbelow the median for carne (median 21,8 g)
- Sugars0,2 gbelow the median for carne (median 0,5 g)
- Fat5,5 gabove the median for carne (median 2,7 g)
- Saturated fat2 gabove the median for carne (median 1,8 g)
- Sodium67 mgin the lowest quarter of carne (median 426 mg)
- Protein per 100 kcal15,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S Collection
- Barcode
- 29139934
- Quantity
- 300g
- Label serving
- 1 portion (100 g)
- Category
- Venison
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Venison
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Slow Cook Venison Silver Fern Farms | 138 | 28,8 g | 0,5 g | 2,4 g |
| Chevreuil grand veneur Lechef | 138 | 17 g | 11 g | 2,9 g |
| 4 venison burgers Asda Extra Special | 134 | 18,7 g | 3 g | 5,1 g |
| 6 Venison Sausages 74% Venison Marks & Spencer | 146 | 18,3 g | 2,2 g | 7 g |
| Chevreuil sauce grand veneur carottes et marron Lechef | 117 | 9,6 g | 14 g | 2,5 g |
| Chevreuil grand veneur 200 gr Lechef | 117 | 16 g | 6,6 g | 3,1 g |
| Venison Leg/Steaks Marks & Spencer | 116 | 22,9 g | 1,3 g | 2 g |
| Gulasz z jelenia w sosie myśliwskim Duda | 114 | 18 g | 6 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in British venison mince?
100 g of British venison mince has 136 kcal. Serving, 1 portion, 100 g (100 g): about 136 kcal.
Is British venison mince high in protein?
British venison mince contains 20,9 g of protein per 100 g (42% of the 50 g Daily Value), or 20,9 g in serving, 1 portion, 100 g (100 g). About 62% of its calories come from protein. Compared with other carne, that is below the median (median 21,8 g).
How many carbs are in British venison mince?
British venison mince has 0,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in British venison mince?
British venison mince contains 5,5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in British venison mince?
100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29139934. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.