Briochoco

Packaged product Dulces y postres Dulcesol

Briochoco contains 378 kcal per 100 g. A serving, 40 g (40 g) provides about 151 kcal.

Roughly 47% of its calories come from carbohydrates, with 44% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (354 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Briochoco by Dulcesol, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
8,3 gprotein
43 gcarbohydrates
18 gfat
151kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 18 g 23%
Saturated fat L 4,6 g 23%
Sodium L 360 mg 16%
Total carbohydrates L 43 g 16%
Dietary fiber L 5,5 g 20%
Total sugars L 18 g
Added sugars L 22,3 g 45%
Protein L 8,3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 47%Fat: 44%378kcal / 100 g
  • Protein 9%
  • Carbohydrates 47%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gabove the median for dulces y postres (median 8 g)
  • Fiber5,5 gin the top quarter of dulces y postres (median 2,2 g)
  • Sugars18 gabove the median for dulces y postres (median 15,3 g)
  • Fat18 gin the top quarter of dulces y postres (median 12 g)
  • Saturated fat4,6 gbelow the median for dulces y postres (median 5,7 g)
  • Sodium360 mgabove the median for dulces y postres (median 328 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulcesol
Barcode
8410087280356
Quantity
160 g
Label serving
40 g
Category
Brioches
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

soils with chunks of hcc colate the product of the pastry ingredients wheat flour (33%), sugar, pevides de chocolate (11%) [sugar, pasta cocoa, cocoa butter, emulsifier: soya lecithin, rome, cocoa: 44% minimum (*) 1, fat, the plant of the palm, syrup of glucose and fructose, dlara the egg, the egg, wetting: water, heal the lailg powder, brewer's yeast, emulsiono:t,: e471, bi tom, with salt, the protein in milk, onservanie: e202 , wheat gluten, flavour, éleos plants (sunflower, soya) in varying proportions,acidifying: e270, agent flour treatment: ascorbic acid, and a colorant: carotene), ( * ) % refers to the total amount of the pevides de-chocolate, may contain traces of nuts, sesame seeds, and /or their by-products,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacaoLevaduraSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Briochoco?

100 g of Briochoco has 378 kcal. Serving, 40 g (40 g): about 151 kcal.

How much protein is in Briochoco?

Briochoco contains 8,3 g of protein per 100 g (17% of the 50 g Daily Value), or 3,3 g in serving, 40 g (40 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 8 g).

How many carbs are in Briochoco?

Briochoco has 43 g of total carbohydrates per 100 g, including 5,5 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Briochoco?

Briochoco contains 18 g of fat per 100 g, of which 4,6 g is saturated (23% of the Daily Value).

How much sodium is in Briochoco?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410087280356. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.